Zimbalwa iiresiphi ezilula njenge provoleta. Kodwa, masiqale ekuqaleni, ngaphambi kokuba siye ezantsi kwishishini. «Provoleta» luphawu «Provolone itshizi Umsonto waseArgentina ». Isonka samasi esinamafutha esihlala silungisiwe sosiwa ehovini okanye sosiwe kwaye sikhuthaze iiresiphi ezininzi.
Omnye wabo yi-provoleta, isilayi se-provolone cheese kubhakwe ngamayeza eneoli enencasa kunye ne-olive, apho uninzi lubandakanya isosi yetumato ukuyinika incasa enkulu. Le nguqulo yokugqibela yile siyilungiselelayo namhlanje, ikongeza neetumato zetsheri zokuhombisa. Ungayikhapha kunye nee-toast ezimbalwa zesonka kwaye ungcamle kwimowudi yokudibanisa.
Iprovoleta, iresiphi yabathandi beshizi
umbhali: Maria
Ikhitshi: Italian
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2-3 amacephe isosi yetumato
- Isilayidi setshizi se-provolone
- oregano
- Ipelepele emnyama
- Ukutshiza kweoyile yeoli
- 3-4 iitumato zetsheri
Ukulungiselela
- Sigubungela isiseko kwembiza yodongwe okanye esinye isitya esikhuselekileyo se-oveni (kwaye sihlengahlengiswe kubungakanani beproolone), sineepunipuni ezimbini zesosi yetumato.
- Sibeka i isilayi setshizi kwaye sifaka imifuno nepepile kuyo.
- Siphalaza i-splash ye ioli ye-oliva enyulu kwaye uhombise ngeetsheri ezithile.
- Sisa eziko preheated to 200 ° C imizuzu eli-15-20.
- Sikhonza kwangoko nezinye iiglasi zesonka.