Ikeyiki plun kunye namandongomane kunye nobisi olujiyikileyo ikeyiki okuninzi incasaIlungile kakhulu, ilungele isidlo sakusasa okanye i-snack ehamba nekofu.
Ukuba uthanda amaqebengwana oku kufanelekile, ubisi olujiyileyo lunika incasa emnandi kakhulu, amandongomane alunge kakhulu, nangona ungabeka amanye amandongomane nokuba uyazithanda ezinye iziqhamo.
Ngoku ukuqala kokuphola, ufuna ukuvula i-oveni kwaye uqalise ukulungiselela iikeyiki ezimnandi. Ngokuqinisekileyo uziva ngathi !!
Coca ikeyiki ngamandongomane kunye nobisi olujiyileyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ibhotile encinci encinci yobisi (1 gr.)
- 200 gr. Ngomgubo
- 100 gr. yebhotolo
- 100 gr. iminqwazi
- Amaqanda ama-4
- 1 lemon (intsimbi)
- 1 itispuni yegwele
Ukulungiselela
- Silayita i-oveni ukuze ifudumale ukuya kwi-180ºC.
- Siza kuthatha i-mold edibeneyo siya kuyisasaza ngebhotela kwaye siyifefe ngomgubo, siya kususa ukugqithisa.
- Sizahlulahlula abamhlophe kwizikhupha zamaqanda ama-4.
- Apho sibeke izikhupha siza kudibanisa ubisi olujijiweyo, i-zest ye-lemon, ibhotolo ecoliweyo kunye ethambileyo, amandongomane aqingqiweyo, sigcinele ezinye ukuhombisa, umgubo kunye negwele.
- Sibetha yonke into de zonke izithako zixutywe kakuhle, siya kugcina. Siza kubabetha abamhlophe kude kube lukhuni, siyakuxuba kunye nentlama yangaphambili, kancinci kancinci ngokuhamba ukusuka phezulu kuye ezantsi, ukuze inhlama ingawi.
- Xa sidibanise yonke into kakuhle, siyigalela kumbumba esilungiselele wona.
- Siza kugubungela ngefoyile ye-aluminium, ukuze icandelo elingaphezulu lingatshi kwaye siza kulazisa kwi-oveni.
- Siza kuyifaka kwi-oveni ngo-180º kwaye siza kuyivumela ukuba ipheke, emva kwemizuzu engama-30, siya kujonga sigqobhoze embindini, ukuba ithe yaphuma ibala siza kuyishiya ithutyana de ibe ilungile.
- Yaphuma igolide kakhulu kwaye inde kakhulu. Kumnandi !!!
- Thatha isithuba!!!