Ukuba wonke umntu uyayithanda ipitsa ngokuqinisekileyo, kodwa uyenza njani intlama egqibeleleyo? Ukuqala kule pizza eyenziwe ekhaya, sibonisa le ntlama ye-pizza isisiseko. Ndiyayithanda inhlama ukuba ibhitye kwaye ixutywe, kwaye ngale ntlama siyakufezekisa oku. Kulula kakhulu ukwenza ipitsa ekhaya, ke siyakukhuthaza ukuba nonke nigalele imiphezulu yeetafile kwaye nixove ngokuzithandela!
Ingaba udinga ntoni? Ukuqala, kuya kuba kuhle ukuba nesipelingi esiqengqelekayo, ibhotile yewayini yanele ilula kakhulu ngetumato, itshizi, kunye nemifuno ebisiweyo ngaphambili. Uyolo!
Inhlama yePizza esisiseko
Inhlama yePizza esisiseko
umbhali: UAna noAsu Chamorro
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 125-150 ml yamanzi ashushu
- 250 gr yomgubo wamandla
- 1 ithisipuni igwele lombhaki owomileyo
- 1 icephe yeoyile
- 1 itispuni yetyuwa
Ukulungiselela
- Indlela yesiNtu:
- Kwisitya esikhulu ubeke umgubo kunye nemvubelo eyomileyo, xuba. Yenza umngxunya embindini kwaye wongeze ityuwa kunye neoyile. Yongeza amanzi kancinci kancinci kwaye uqalise ukuxuba ukwenza intlama. Ubungakanani bamanzi buyabonisa, ke rhoqo kwimimandla yongeza ulwelo kancinci kancinci kwaye ubone into oyifunayo.
- Knead de sibe nentlama egudileyo, ngaphandle kwamaqhuma kwaye oko akunamathele ezandleni, oku kuya kuthatha imizuzu embalwa.
- Xa inhlama sele ilungile, yibeke kwisitya sokugcoba kwaye mayivuke, ngeyure iya kuba iphindwe kabini ngevolumu.
- Thela intlama kwindawo yokusebenza ecocekileyo kunye nefulawa, uxoke imizuzu embalwa. Ukusasaza ngoncedo lwe-roller ukuyinika imilo oyifunayo. Umdla wokutya ibon!