Xa uzama i-sauce ehamba kunye nale macaroni, uya kufuna ukuyibeka kuyo yonke into. Kwaye ukuba kukho into ekhethekileyo malunga nezi macaroni kunye ne-eggplant sauce Yiyo kanye i-sauce. I-sauce ephekwe kancinane kunye netamatato kunye ne-aubergine njengezithako eziphambili.
I-sauce, elula ngokwemiqathango yezithako kodwa enongwe ngokutyebileyo, Kukulungele ukukhapha ukongeza kwipasta, inyama, intlanzi okanye ukulungiselela iisandwich kunye neesandwich. Andizukukuxelela ukuba kuthatha imizuzu eyi-10 ukuyenza kuba ayifuni, kodwa ayizukukunyanzela ukuba uchithe iyure ekhitshini.
I-casserole kunye nezithako ezidweliswe ngezantsi yiyo yonke into oyifunayo ukulungiselela le recipe. Ndiphantse ndaqiniseka ukuba uninzi lwabo bazama ukuyiphinda. Kwaye le sauce ye-aubergine ithambile kodwa ibukhali Kwaye inokuba nesiqholo njengoko ufuna.
Iresiphi
- I-oli yomnquma eyongezelelweyo
- 1 isitshalo seqanda esikhulu
- I-clove zegalikhi ze-2
- 4 iitamatisi ezixobukile
- ⅓ ikomityi yetumato etyumziweyo
- 1 icephe lepeprika emnandi
- 1 icephe yekumin
- 1 itispuni yetyuwa
- ¼ ikomityi yamanzi
- ⅓ icephe lecayenne egayiweyo
- iparsley eyomileyo enqunqwe
- I-¼ yejusi yelamuni
- I-250 g. imacaroni
- Peel i-aubergine kwaye uyinqumle kwidayisi. Sibeka ezi kwisitya ngamanzi anetyuwa imizuzu eyi-15 ukususa ubukrakra bazo.
- Emva koko, fudumeza i-splash yeoli yeoli epanini kunye siqhotsa iaubergine -ikhutshwe ngaphambili kwaye yomisiwe - imizuzu eyi-10 ukuya kumdaka.
- kanye igolide, sidibanisa igalikhi kwaye uqhotse eminye imizuzu embalwa.
- Emva yongeza iitumato ezigayiweyo, itumato ecoliweyo, ipaprika, ikumin, ityuwa, amanzi kunye necayenne. Hlanganisa, gubungela i-pan kwaye upheke imizuzu engama-30, uvuselela ngamanye amaxesha.
- Ngokuhamba kwexesha, siye safumanisa, yongeza ijusi yelamuni, xuba kwaye uvumele ukuba upheke de i-liquid ifakwe, malunga nemizuzu eyi-15.
- Ngelixa, masipheke imacaroni ukulandela imiyalelo yomenzi.
- Balungile ngoku? Siye saphakela imacaroni kunye ne-eggplant sauce sazonwabela.