Izithako:
- Ioyile,
- 500 gr. yeartichokes,
- 100 gr. yee-ertyisi,
- 1 enkulu ebomvu yentsimbi,
- 500 gr. icauliflower,
- I-500 gr .. yamakhowa,
- 200 gr. yeembotyi zethenda,
- Iitamatisi ezi-3,
- 1 itswele,
- Ityuwa,
- Ipelepele,
- Nesafron,
- 800 gr. yerayisi. umhluzi wemifuno:
- Iseleri iyanamathela,
- 1 iqela leparsley,
- 3 iminqathe,
- 1 iqela leetheniphu,
- Amanzi,
- Ii-clove eziyi-3,
Ukulungiselela
Qhotsa igalikhi kwaye uyigcine. Emva koko qhotsa imifuno kodwa usebenzise lo myalelo: ipepile ebomvu, ii-ertyisi, i-artichokes, itswele elityumkileyo, iimbotyi ezibanzi, imifuno ye-paella, iitumato ezigayiweyo, kwaye ekugqibeleni, i-mince yegalikhi kunye neparsley. Ixesha kunye neetyuwa kunye nepepper. Yongeza i-casserole yamanzi kunye nekholifulawa ecoliweyo kwaye upheke imizuzu engama-30.
Kwesinye ipani, pheka irayisi. yongeze ngetyuwa, isafron, ipepile. Emva koko, xuba iipani ezimbini kwaye upheke enye imizuzu eli-10 kunye ne-voila, ukukhonza.