Paella omhlophe

Loreto

2 Izimvo

Xa sibiza i-paella, into yokuqala ethi qatha engqondweni kukuba mnandi oqhelekileyo waseValencian wombala otyheli kunye nesiseko sayo irayisi. Kodwa namhlanje sizokulungiselela iresiphi etyebileyo ye-paella ngaphandle kwekolor. Uya kubona ukuba ngamanye amaxesha iinkcukacha ezingena ngamehlo ziyasibeka kancinane.

iresiphi egqityiweyo ye-paella emhlophe
Ukulungiselela kwethu namhlanje yipelaella emhlophe emnandi. Njengesiqhelo siyazithenga izinto ezithile kwaye sihlela ixesha lokuzilungiselela. Kufuneka sihlale sithathela ingqalelo izinto esizifumana ekhaya, ukuze sikwazi ukuzisebenzisa.

Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: 1h

Izithako:

  • Ilayisi
  • amathanga amabini enkukhu
  • ilungiselelwe i-paella ohlala uyisebenzisa (i-prawns, i-cuttlefish, i-chirlas, njl.
  • imifuno (ertyisi kunye nepepile)
  • sal
  • amanzi
  • 2 iitumato
  • anyanisi
  • igalikhi
  • iipepile
  • iwayini okanye i-cava
  • ioyile


Si izithako, njengoko zihlala ziqhelekile. Ngoku kufuneka siqale ngokulungiselela.

izithako paella
Sibeka i pan for paella ioyile ukufudumeza kwaye siyongeza inyama kunye nokutya kwaselwandle.

Kwenye casserole sibeka bilisa imifuno. Kwaye siyeke yonke into ihambe kancinci.

Xa sinayo inyama kunye nokutya kwaselwandle, sibeka isofrito. Sibeka iitumato ezimbini kunye netswele elincinci, igalikhi, ityuwa kunye neoyile kwaye sidlula kweyokuqala.

isofrito
Kwipani yokutya kwaselwandle kunye inyama sibeka iwayini encinci emhlophe okanye icava kwaye sayiyeka yanyamalala. Yongeza isosi kwaye yiyo loo nto.

irayisi emdaka
Sivumela yonke into ukuba yenziwe encinci kwaye ungeze irayisi. Xa sele umdaka kancinci, yongeza amanzi kwimifuno, uyihlambe kwimeko apho singayifuniyo epleyitini.

irayisi ukupheka
Sele silungile irayisi, kufuneka silinde nje ukuba yenziwe kwaye ilungile. Nje ukuba idlule imizuzu eyimfuneko yokupheka kwayo, sinokuyisebenzisa. Njengoko ubona Khange ndibeke umbala, Lo ngumbono.

iresiphi egqityiweyo ye-paella emhlophe
Ngaphandle kokuqhubela phambili, bon appetit.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

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  1.   Loreto sitsho
    yenzayo 13 iminyaka

    Molo rococa,

    Okokuqala enkosi ngokusifunda. Kwelinye icala, ayinguye wonke umntu owaziyo ukwenza ipaella kwaye le yenye indlela yokwenza, ethi, ngaphandle kokufaka imibala okanye iPaellero okanye isafron. Indlela yokuyilungiselela ngamanye amaxesha engangeni ngamehlo, kodwa inika incasa efanayo nezinye, kuba imibala okanye amanye amalungiselelo atshintsha inkangeleko hayi incasa.

    Akuyomfuneko ukuphanda ukwenza i-paella kwaye apha asizami kuguqula ilizwe lezolimo, sinethemba lokuba kuluncedo kubasebenzisi, abathi kule meko bangazi ukwenza ipeleta.

    Ukubulisa kunye nokubulela kwakhona.

    Phendula uLoreto
  2.   rococo sitsho
    yenzayo 13 iminyaka

    Thumela umntu, ufuna ukuba ndikuxelele ntoni, uya kuba wenze uphando oluninzi ukuze ungabeki imibala okanye uPaellero kuyo. Njengaleyo ... ijongeka ngathi irayisi evela esibhedlele esigulayo ngeCawa

    Phendula irococa