Sithanda ukukubonisa izinto ezintsha ekhitshini, amalungiselelo alula esingakhange siwabone rhoqo ekhitshini, kodwa akhokelela kwizitya ezimnandi ezizalisa abantu abazitya ngezakha mzimba. Le yimeko yokutya okumnandi kwanamhlanje, iresiphi endixelelwe ngumntu okhethekileyo kwaye namhlanje ndifuna ukwabelana nawe, ndinayo uhlengahlengiswe kwizithako ezimbalwa, kodwa eyona nto iphambili kulungiselelo iyafana.
Ngendlela efanayo, xelela ukuba iresiphi yanamhlanje imalunga omelette ngetumato kunye neham, ke siyokuthenga okufunekayo ngelixa silungiselela ngexesha lokulungiswa kwalo.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu ye10
Izithako:
- maqanda
- epanini
- tomato
- ham york
- ioyile
- sal
Ke ngoku ukuba unayo yonke ifayile ye- izinto ekhitshini, sihlamba izandla zethu, sibeka ifaskoti kwaye siqala ngeresiphi.
Kuqala sibetha ngoncedo lwefolokhwe amaqanda, sibabeka ityuwa encinci, kwelinye icala sibeka ipani ukutshiza ioyile sayibeka emlilweni.
Ngelixa kushushu sabeka itumato encinci kwisonka kwaye ubeke i-ham ngaphezulu, njenge-toast, elinde i-oyile ukuba ishushu uliphose iqanda elibethiweyo.
Nje ukuba sibe neqanda epanini, iya kuba lixesha lokuba beka amaqhekeza esonka ngetumato kunye ne-ham ngaphezulu kweqanda elibethiweyo, ukuyisonga ngononophelo ngobume be-omelette, ishiya i-omelette emnandi ezele isonka kunye netumato kunye neham.
Xa sele ilungile kuya kufuneka uyibeke epleyitini, uhambe nayo ngesaladi encinci, njengoko senzile kwimeko yethu, kancinci Iletisi kunye neeradishi, Ukwenza isitya esipheleleyo kakhulu.
Ngaphandle kokudibanisa, ndininqwenelela amathamsanqa kwaye uyakonwabela ukulungiswa koku iresiphi elula, ukhumbula ukuba xa kukho into ongayithandiyo, ungayitshintshela enye, kuba into emalunga noku kukutya okusempilweni kunye neemveliso ezintsha.