I-Biribiris, ayinakuphikiswa!
Ukuqala ngoMvulo ngamandla emva kwebhulorho enkulu yeholide, sicebise ukwenza i-dessert emnandi eya kusonwabisa kancinci emva kosuku lweholide ezincinane. Le dessert, ebizwa ibiribiris, yeyona nto ndiyithandayo, nanini na sisiya kwivenkile yokutya, ndiyayicela okanye ndiyithathe, kuba incasa yayo intle.
Zonke iidizethi, kuthi thina bathambisa izithambisi, zilungile, nangona kunjalo, le yiyo ethatha ikhekhe, kuba ayinakuphikiswa, isityebi, kwaye kakhulu kulula kwaye kuyakhawuleza ukulungiselelaEyona nto inzima kukukhulisa abamhlophe, kuba kuya kufuneka ube ne-bicep eqeqeshwe kakuhle okanye irobhothi yentonga esebenzayo. Unobuganga ?.
Izithako
- 4 amaqanda abamhlophe.
- 150 g iswekile.
- Uhlobo lukaMaria Dorada cookies.
- Iibhola ezi-2 zeetshokholethi.
- 75 g yebhotolo.
Ukulungiselela
Okokuqala, siza kukhwela iiqanda ezimhlophe. Inokudityaniswa zombini ngesandla kunye neentonga zombane, ngokucacileyo kufuneka ubenengalo elungileyo, kuba abamhlophe kufuneka bexhotyiswe kakuhle, apho xa uphakamisa intonga ihlala iphakama.
Xa sele ziza kukhithika, masihambe uthule iswekile Kancinci kancinci, ngaphandle kokuma ukukhwela, kuba iswekile ingabathoba abamhlophe. Siza kuqhubeka nokukhwela de sifumane ukhilimu ohambelana kakhulu. Ukuba uyenza ngesandla, kufuneka unyuke ngeentonga ngamandla kwaye usonge iintshukumo, ukuze umoya ungeniswe kwaye ngenxa yoko ubuye kabini umthamo.
Siza kulungiselela ii-cookies kwiphepha lokubhaka kwaye ngaphezulu, siza kubeka i-meringue ngoncedo lwengxowa ye-pastry, ukuze ikhonjwe. Siza kuyibeka ehovini ukuze 50ºC malunga nemizuzu eli-10, side sibone ukuba i-meringue yomile.
Emva kweli xesha, siya kuvumela umsindo kwaye Siza kugqitha ii-biribiris ziye kwigridi. Oku kufuneka kube kwindawo ephezulu, ndisebenzise iiglasi ezi-4 eziphelweni. Ukongeza, siza kufaka i-napkins ezininzi ngaphantsi ukuze singenzi ikhitshi lingcolile kakhulu.
Siza kunyibilika itshokholethi kunye nebhotolo, kwaye sihlambe i-biribiris, egubungela yonke imeringue, yiyo loo nto ubeke i-napkins. Okokugqibela, siza kuyivumela ukuba itshokolethi iqine kwaye ngoku siyonwabela le dessert yesiqhelo yokutya.
Iinkcukacha ezithe xaxe - I-Morenitos, iklasikhi enomdla kakhulu
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 479
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Oko kwidolophu yam kuthiwa yi-mojones okanye i-ñordos,