Ukukhawuleza kunye nokulula kwekofu

Ukuqala kosuku ngovuyo koku iintsuku zokugqibela zika-Epreli, sikufundisa ukuba wenze ikhofi ekhawulezileyo, emnandi njengesidlo sakusasa okanye ukutya okulula okuhamba kunye naloo kofu ityebileyo emva kwemini okanye kusasa. Ukongeza, kunokuba yidessert elungileyo xa abahlobo begoduka ngokungalindelekanga.

Los iipuddies kukutya kakhulu iyakhawuleza kwaye kulula ukuyenzaNgezithako ezi-3 kuphela onokonwabela imango enje, ithambile inyibilika emlonyeni wakho ngochukumiso kunye nencasa eyahlukileyo kwiikhastadi eziqhelekileyo.

Izithako

• 1/2 ilitha yobisi.
• Ubungqina be-vanilla.
• Intonga yesinamon
• Amaqanda ama-4
• Isiqingatha seglasi yekofu.
• 125 g iswekile.

Ku ilekese:

• 2-3 amacephe eswekile.
• Amanzi.

Ukulungiselela

Kuqala, siza kubeka isiqingatha seelitha zobisi ukufudumeza Kunye nepuni yencindi yevanilla essence kunye nesinamon stick. Ngaphandle kokubilisa, siya kuyivumela ishushu malunga nemizuzu emi-5 kwaye sithathe ivumba elimnandi, emva koko siyivumele ifudumale.

Kwelinye icala, senza i- ilekese. Siza kufaka ipani yeepunipuni ezimbini zeswekile ngamathontsi ambalwa wamanzi, kwaye siya kuyizisa kubushushu obuphakathi de ibe ithatha umbala omnyama okanye o-blond, njengoko ukhetha njalo.

Xa i-caramel ilungile, siya kuyisasaza kwiflanera okanye kwisitya ngasinye, kwaye siyivumele ipholile. Ngeli xesha siza kulungiselela I-cream base yesiseko, equka ukubetha amaqanda ama-4 nge-whisk, kunye ne-125 g yeswekile, emva koko ukongeza ubisi olufudumeleyo kunye nesiqingatha seglasi yekofu.

Okokugqibela, siza kubeka ukungunda okanye izitya kwindawo enzulu ye-oveni, esizakuyigcwalisa ngamanzi amancinci, sizibeke e-oveni ngo-200ºC, esele shushu ngaphambili, ezimbalwa Imizuzu ye20 malunga.

Olunye ulwazi malunga neresiphi