I-Monkfish yintlanzi ekhethiweyo Inika iziphumo ezigqibeleleyo, inokuxutywa nemifuno, ukutya kwaselwandle okanye inyama kunye nokudibanisa ngokugqibeleleyo. Ungalibali ukuba sithetha ngenye yezona ntlanzi zibalaseleyo kwintengiso, nokuba uyayithanda incasa okanye awuyithandi, uya kuhlala ufumana iziphumo ezilungileyo kwinqanaba lesisu.
Namhlanje siza kucacisa i-monkfish enepelepele eluhlaza kunye ne-chanterelles. Nangona isenokubonakala ingaqhelekanga, incasa yepelepele yahlukile kunencasa ye-monkfish kunye nama-mushroom abeka isiphelo sendlela yethu namhlanje.
Njengesiqhelo siyokuthenga kwaye sihlela ixesha.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: 30-40 minutos
Izithako:
- Imisila emincinci emi-1
- 1 ipepile eluhlaza ukuba inokuba sisiTaliyane
- Imbiza ye-chanterelles
- ioyile
- umgubo
- sal
Njengoko ubona izithako azinzima kakhulu nangona i-monkfish kwezinye iindawo ibiza kakhulu. Saqala ukucola umsila we-monkfish, ukuba ubenze kancinci. Ngokusengqiqweni siya kuba sibanikile ubabamba ityuwa okanye pepper.
Kwenye ipani sibeka ipepile eluhlaza, Ukuze bakwazi ukuba ngamaTaliyane kuba bangcono kolu luvo. Xa sinepepile ukungcamla Songeza ii-chanterelles kwaye masizipheke kunye okwethutyana, uyazi, ukudibanisa iincasa. Khumbula ukuba ukuba unokukhetha ukufumana ii-chanterelles ezintsha ngcono.
Xa senziwe i-monkfish Siza kuyibeka kwipleyiti enephepha lokufunxa ukuze ikhuphe ioyile eyongezelelweyo kwaye sikwazi ukudibanisa isitya.
Sibeka umsila kwaye sidibanise ukuhombisa. Sele sinayo iresiphi ekulungeleyo ukungcamla.
Njengoko ubona, azinzima kwaphela. Ngumcimbi wokunandipha ukulungiswa kokutya ulinde iziphumo.
Ke kufuneka ndininqwenelele amathamsanqa.