Intaba-mlilo yetshokholethi

I-volcano yetshokholethi okanye i-coulant yetshokholethingu- dessert yemvelaphi French, Eyona nto iyitsalayo etsala umdla kuba iyikhekhe yetshokholethi ethi xa ivulwa, inyibilike itshokholethi iphume, iyonwabisa !!

Yidessert elula kakhulu kwaye iyonwabisa kubathandi beetshokholethi, njengoko inencasa yetshokholethi enkulu. Ngoku kukho iindidi ezininzi zale dessert, kodwa eyona yaziwayo yile, nangona kufanelekile ukuyizama.

yokuprinta

Intaba-mlilo yetshokholethi

umbhali: UMontse Morote

Uhlobo lweRipeipe: Idessert

Iinkonzo: 10

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  10 m

Ixesha elipheleleyo:  25 m

Izithako

• Amaqanda ama-4
• I-100 gr. iswekile
• 40 gr. Ngomgubo
• Iipuniwe ezi-2 zecocoa powder
• 200 gr. itshokolethi yeedessert
• 80 gr. yebhotolo
• intwana yetyuwa

Ukulungiselela

1. Kwisikhongozeli esikhulu, shaya amaqanda ngeswekile kude kube kugwebu.
2. Kwesinye isitya sihluza umgubo ngeepuni ezimbini zecocoa powder kunye netyuwa, siyidibanisa kumxube wangaphambili.
3. Yinyibilike itshokholethi ngebhotolo epanini ngoshushu kakhulu okanye kwimicrowave kwaye uyongeze kumxube wangaphambili.
4. Sithatha izinto ezithile zokubumba ze-flan okanye i-muffins kwaye sizisasaze ngebhotolo encinci ngaphakathi kwaye sifafaze umgubo, sisasaze ukulungiswa kwisikhunta ngaphandle kokugcwalisa ngokupheleleyo, sishiya ngaphezulu okanye ngaphantsi kwe-1-2 cm.
5. Siza kuba ne-oveni eshushu ngaphambili ukuya kuma-200ºC ngokufudumeza nokuhla, sizakubabeka malunga nemizuzu engama-8-10, kuxhomekeke kwindlela oyithandayo, ukuba ufuna ukuba yenziwe ngakumbi, bayeke malunga nemizuzu eli-12. Ixesha lokupheka liya kuxhomekeka kwi-oveni nganye, ungazama enye kuqala kwaye ke ulawule ixesha.
6. Siyazikhupha, sishiye imizuzu embalwa, ungazivezi ngqo kwipleyiti nganye kwaye ukhonze kwangoko. Kufuneka zinikwe zishushu.
7. Singabakhapha nge-ice cream yevanilla okanye sibifefe ngeswekile yokuqubha.
8. Kwaye uyonwabele le dessert !!!

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