Iimanoletes, iresiphi eqhelekileyo yeCordoba. Usuku olukhethekileyo lweAndalusia

Ukubhiyozela Usuku lukaAndalucia Namhlanje sijolise kwilekese emnandi evela kwelinye lamaphondo ayo, ngakumbi eCórdoba, isenza imittens yayo edumileyo. Uhlobo lwekhekhe le-pastry elizaliswe ziinwele zengelosi ezinesiko lokuluka kakhulu kwimiphetho yalo.

Ezi zi gauntlets zibizwa ngegama labo kwinkosi enkulu yokulwa, imanlete, kuba uyicelile ngokunyanisekileyo kwenye yeekonkile ezikufutshane nezikwere. Ke xa bayifunayo, kwavakala ngathi 'yinto enye, ngaloo ndlela kugcinwa igama layo.

Izithako

• I-300 g yomgubo omhlophe we-pastry.
• 125 g iswekile.
• 200 g yebhotolo.
• 1 iglasi yamanzi.
• Iipuniwe ezi-5 zeoyile yomnquma.
• Isiqingatha sekhilogram soboya beengelosi.
• Iqanda eli-1.
• Ipinki yetyuwa

Ukulungiselela

Okokuqala, kuya kufuneka senze itheyibhile yeswekile yethu emnandi. Ukwenza oku, kwisitya siza kudibanisa umgubo, amanzi kunye neoyile. Emva koko siya kongeza ibhotolo kwaye sixoxe kakuhle de sifumane intlama efanayo efanayo yombala ofanayo. Masiphumle efrijini ngeyure enye.

Emva kweli xesha, sisusa intlama kunye Yahlula kubini. Sithatha isahlulo ngasinye kwaye sisebenza kakuhle, sibhityile kwaye sijikelezile.

Emva koko, kumaleko wokuqala sasaza iifayile ze- iinwele zengelosi ngoncedo lwecephe okanye ulwimi, ushiya umda omalunga ne-5 cm ujikeleze imiphetho yawo. Siza kuvala ngolunye uhla lwentlama kwaye siya kwenza uhombiso oluhle kulwandlalo.

Siza kwenza umngxuma kwinxalenye ephezulu yenhlama ngenaliti kwaye siza kufaka eziko, esele shushu ngaphambili, ezinye Imizuzu engama-35 ngo-260º. Siza kuyisusa, siyipeyinte ngeqanda, siyafefa iswekile ngaphezulu kwaye sibuyele ehovini de iswekile ibe y caramelized.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela 1 iyure

Ixesha lokupheka Imizuzu ye35

Ixesha elipheleleyo Iyure e-1 kunye nemizuzu engama-35

Iikhilokholi ngokusebenza 351