Ngubani ofuna ukuziphathisa ngesimuncumuncu kunye netshokholethi namhlanje? Usekwixesha lokulungisa ezi dessert microwave chocolate custard. I-custard elula kwaye ekhawulezayo yokwenza oko ilungiswe ngaphezu kwemizuzu eyi-10 kwaye emva koko kufuneka uyivumele ipholile efrijini.
I-creamy kunye nencasa ebukhali kwi cocoa. Ezi custards zinayo yonke into ukuze ibe yindlela efanelekileyo yokwenza idessert. Ngaba uyafuna ukuya phambili? Bakhonze kwiglasi kwaye wongeze isiseko secookies echotshoziweyo. Uya koyisa iindwendwe zakho, ezinkulu nezincinci.
Eyona nto imbi kwezi custards kukuba Uya kuyithanda. Kwaye awuyi kuba nexesha okanye usebenze njengesizathu sokungabalungiseleli kwakhona. Ngoko ekuphela kweqhinga lokuphepha isilingo kukungabazami, kodwa ngubani onokuxhathisa? Qaphela izithako kunye nesinyathelo ngesinyathelo.
Iresiphi
- 300 ml. ubisi
- 20 g. cocoa emsulwa
- ½ icephe yomhlaba isinamon
- ½ ithisipuni ye-vanilla extract.
- 12g eMaizena.
- Iipuniwe ezi-2 zeswekile emdaka
- Sidibanisa zonke izithako kwisitya esifanelekileyo kwi-microwave ngezinye iintonga ze-manual.
- Nje ukuba zonke izithako zidityanisiwe, thatha isitya kwi-microwave ngamandla amakhulu ngomzuzu omnye. Emva koko sikhupha kwaye sidibanise ngeentonga.
- Siphinda inkqubo. Yibuyisele kwi-microwave umzuzu kwaye emva koko uyikhuphe kwaye udibanise.
- Siphinda okwesithathu. Uthungelwano ekufuneka silufezekise lolo lwekhastadi, ukuba kunjalo siya kuba sigqibile. Ukuba akunjalo, kuyakwanela ukubuyisela isitya kwi-microwave ngamandla amakhulu kodwa ngoku kwiibhetshi zemizuzwana engama-30. ude uyifezekise.
- Emva kokuba sinokwakheka okufunwayo, sihlula i-custard kwiiglasi ezimbini kwaye siyise efrijini ukuze ipholile.
- Sayonwabela I chocolate custard ebandayo ye microwaved.