Namhlanje asizixabisi kwiiRecipes zokupheka. Silungiselela enye kwezo iiresiphi ezithandwa ngumntu wonke okanye phantse zonke: i-macaroni ngamakhowa, ityhuna kunye netamatato. Ukuba enye i-macaroni ene-tuna yobomi bonke kodwa kunye nokujika okunye. Isindululo esilula kodwa esingenamdla singaphantsi sokugqiba imenyu yethu yemihla ngemihla.
Ukongeza kokulula, le recipe iyalingana ngokukhawuleza ukulungiselela. Isiphumo siya kuba ngcono ukuba unemizuzu engama-30 yokuyilungiselela, kodwa unokuyisombulula nge-20. Ngoko ukuba ufumanisa iresiphi ekhangayo uya kuba nezizathu ezimbalwa zokungalungiseleli.
Kweli tyeli ekhaya asifakanga nto eqholiweyo, kodwa ukuba uyathanda ungayongeza yongeza i-cayenne pepper kwi-sauce okanye i-sauce encinci eshushu. Ngaba siye singene kwishishini? Ukuba unezithako zilungile, konke ekufuneka sikwenze kukuhamba.
Iresiphi
- Iipunipoli ezi-2 zeoli yeoli
- 1 cebolla
- I-200 g. imashurumi
- Iitoti ezimbini zetyhuna kwioyile ye-olive
- I-180 g. Utamatisi othosiweyo
- Ityiwa nepepile
- Zizandla ezi-4 zemacaroni
- I-anyanisi yinqumle kwaye uyiqhotse kwi-skillet enkulu kunye neepuni ezimbini zeoli ye-10 imizuzu.
- Ke sihlanganisa amakhowa kwaye gaqa de bathathe umbala, malunga nemizuzu emihlanu.
- Kwangelo xesha sipheka i-macaroni kwipani enamanzi amaninzi anetyuwa ngexesha elicetyiswa ngumenzi.
- Yongeza ityhuna epanini ivuthulukile kwaye ikhutshwe kancinci kunye netumata kwaye udibanise yonke into kakuhle. Ixesha ngetyuwa kwaye uzise kwi-thumba. Emva koko, pheka phezu kobushushu obuphakathi de i-pasta igqibe ukupheka.
- Xa i-pasta iphekwe, yikhuphe kwaye uyifake epanini. Sidibanisa yonke into kakuhle kwaye unike ukubilisa ngokukhawuleza kuyo yonke.
- Sikhonza i-macaroni ngamakhowa, ityhuna kunye netamatato kwisitya.