Lungiselela le cream elimnandi kunye neraspberry cake

I-Cream kunye ne-raspberry tart

Ngaba unayo into yokubhiyozela kungekudala? Oku cream kunye raspberry tart Into endiyicebisayo namhlanje inokuba yindlela efanelekileyo yokukhonza ngekofu. Uluhlu lwayo lwezithako luncinci, kulula ukululungiselela kwaye lumnandi! Kwaye ngamanye amaxesha akuyimfuneko ukwenza nzima izinto ukuze ufumane umphumo omuhle.

Ikeyiki yesipontshi isebenza njengesiseko sale keyiki inomaleko. Kule meko iileya ezimbalwa ngenxa yokuba ndinciphise ukuba zibe zibini, kodwa ungenza ezintathu ezibhityileyo ukuba uyafuna. Ikhekhe liya kuthatha ubude obuninzi kwaye Kuya kuba nemibala ngakumbi kunye nefestive. Ngamakhandlela athile kunye neminye imihlobiso, iya kukhangeleka kakhulu!

Ngokuphathelele ama-raspberries, musa ukuphosa. Ngokomntu ndiyathanda umaleko ophezulu ukuba ulungele kakuhle. i-raspberry topping okanye, endaweni yoko, amaqunube. Kwaye ungabongeza kwikhilimu njengoko sicebisa kwisinyathelo ngesinyathelo. Ndiyathemba ukuba ungazama ukuyizama!

Iresiphi

I-Cream kunye ne-raspberry tart

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8-12

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • |Yekeyiki
  • 25g. ibhotolo, kwiqondo lobushushu begumbi (kunye nentwana encinci yokubumba)
  • Amaqanda ama-4
  • 125 g. iswekile
  • 125 g. Umgubo we-pastry
  • 1 iisupuni zokupheka umgubo
  • 1 ityuwa encinci
Ukuzaliswa kunye ne-topping
  • 600g. ice cream, kubanda kakhulu
  • I-80 g. iswekile eqinisayo
  • 300-400g. zamaqunube
  • 15 g. iswekile

Ukulungiselela
  1. Sitshisa i-oven ukuya kwi-180ºC kwaye silungiselela i-mold 18-20 centimeters ububanzi ngokufaka isiseko ngephepha lokubhaka kunye nokugcoba iindonga ngebhotela.
  2. Emva sayibetha ibhotolo ide ibe bukhrim kwaye sigcine.
  3. Kwisitya esikhulu, Ngoku sibetha amaqanda kunye noshukela ade ajike abe mhlophe kwaye aphindwe kabini ngomthamo.
  4. Ke yongeza ibhotolo kumxube kancinci kancinci kwaye siqhubeka sibetha.
  5. Ekugqibeleni songeza umgubo, imvubelo ehluthiweyo kunye netyuwa kwaye udibanise ngobumnene kunye ne-spatula kunye neentshukumo ezigubungelayo.
  6. Umxube siwuthululela kwisikhunta kwaye Sibhaka kwi-180º imizuzu engama-35-45 okanye de ikhekhe yenziwe.
  7. Nje ukuba kwenziwe, sibayeke baphole imizuzu eyi-10 ukuya kweli-15 emva koko sibakhulule kwi-rack kwaye sibayeke baphole. phola ngokupheleleyo.
  8. Ngelixa ikhekhe lipholile Silungiselela ukuzaliswa kwekhilimu. Ukwenza oku, kwisitya esikhulu kunye nezinye i-whisk, sibetha ukhilimu (qaphela ukuba ungayigqithisi!).
  9. Ke songeza i-icing sugar kwaye sixuba kunye ne-spatula, sisebenzisa ukunyakaza kwe-enveloping ukwenzela ukuba ukhilimu ungabi phantsi. Sisusa kwisitya kwaye sigcine kwifriji.
  10. Ukuba ufuna yongeza ama-raspberries ekuzaliseni ukhilimu, utyumze i-100 g. yamaqunube aneegram ezili-15 zeswekile kwaye uwagcine efrijini.
  11. Ngoku ikeyiki iyabanda siyinqumle phakathi kwaye sibeka enye yomaleko kwipleyiti apho uya kukhonza ikhekhe.
  12. Sisasaza kancinane ngaphezu kweyesithathu yekhilimu phezulu. ihlanganiswe kwaye yongeza, ukuba sigqibe ukwenza njalo, i-raspberries echotshoziweyo phezulu.
  13. Emva sibeka omnye umaleko wekhekhe phezulu kwaye phezu koku sisasaza yonke ikhilimu. Ngeli xesha ungabeka ikhekhe efrijini ukuba awuyi kuyenza iiyure ezimbalwa okanye ukuba ufuna ukuba ipholile.
  14. Ekugqibeleni, sithatha ikhekhe ngaphandle kwefriji isiqingatha seyure ngaphambi kokuyikhonza kwaye sihombisa ngamaqunube umphezulu.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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