Lungiselela le khekhe ye-chestnut nge-crumb dense

ikhekhe le-chestnut

Ubungethandi ukufumana ikeyiki enje kwitafile yakho yesidlo sakusasa ngomso? Le khekhe ye-chestnut yikhekhe yexesha elithile eyonwabela kakhulu ekwindla nasebusika. Kuyabulaleka kanye njengoko ndenzileyo, ukuze ndinilahlekise, kodwa ningenza ucango lwetrapsi ukuze kungabi njalo.

Ukuba ndithanda into malunga nale khekhe, kukuba ine-crumb eshinyeneyo kwaye enencasa ngokwemiqathango yencasa. Ewe, iyathandeka njenge-chestnuts, into exabiswayo ngokuqwalasela ukuba ukwenza i-chestnut puree iyona nto ibiza kakhulu yeresiphi. Ukuba uyayenza ngokwakho, kuba unako ukuyithenga sele ilungile.

Emva kokuba i-chestnut puree yenziwe, ikhekhe ngokwayo ayibandakanyi naluphi na ubunzima. Kwaye yikeyiki enesisa, ilungele xa uneendwendwe. Ngekomityi encinci yekofu, ukuya kuthi ga kwi-12 abantu banokuyonwabela, bethathela ingqalelo ukuba siyilungiselele kwi-22-centimeter mold. Yizame!

Iresiphi

Lungiselela le khekhe ye-chestnut kunye ne-crumb exineneyo kwaye enencasa
Le keyiki ye-chestnut eshinyeneyo sisidlo sakusasa sempelaveki esibalaseleyo okanye i-snack ngeli xesha lonyaka. Yivavanye!

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 10

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 380g. i-chestnuts (*okanye i-250 g. i-chestnut puree)
  • 200 ml. Ubisi olupheleleyo (*ukuba usebenzisa i-chestnut cream yorhwebo awuyi kuyidinga)
  • 180 g. yebhotolo
  • Amaqanda ama-4 amakhulu
  • 200 g. iswekile
  • I-150 g. Iiamangile zomhlaba
  • 100 g. Umgubo we-pastry
  • 8 g. imvubelo yemichiza
  • 50g. i-icing sugar ukugqiba

Ukulungiselela
  1. Senza encinci ukunqumla kwi-chestnut nganye kwaye blanch kubo embizeni 10 imizuzu.
  2. Emva kokuba senziwe, sicima ubushushu kwaye sisuse i-chestnuts emanzini. kwiibhetshi ezintlanu ukuzixobula, ekubeni kunzima ukwenjenjalo ukuba zihlala zibanda.
  3. Xa sihlanjululwe, sibeka i-250 grams ye-chestnuts enqunywe kwisiqingatha kwipani enobisi kwaye upheke imizuzu eyi-8 phezu kobushushu obuphakathi.
  4. Emva siyawucola umxube kwaye sigciniwe.
  5. Ke siyanyibilika ibhotolo kwi-microwave de ufumane i-ointment texture kwaye uhlukanise i-yolks kumhlophe, ugcine okokugqibela kwifriji.
  6. Sibetha izikhupha kunye ne-170 grams yeswekile kunye nebhotolo kwisitya esikhulu kuze kube ngumxube ococekileyo kunye ne-homogeneous.
  7. Después sifaka i-chestnut cream kwaye sibetha de sidityaniswe.
  8. Sitshisa i-oven kwi-180ºC kunye negrisi okanye umgca wokungunda osuswayo.
  9. Emva koko sixuba kwisitya esikhulu ialmond yomhlaba, umgubo kunye negwele.
  10. Sifaka ukhilimu sele sele ulungisiwe kwaye udibanise ne-spatula de zonke izithako zidibaniswe.
  11. Emva sikhupha abelungu ukusuka efrijini, yongeza ishukela esele kwaye udibanise.
  12. Nje ukuba ugqibile, sibongeza kumxube kwiibhetshi ezimbini ezineentshukumo ezigqumayo ukuze ufumane intlama ene-aerated.
  13. Ke Sigalela umxube kwi-mold kwaye ucofe i-countertop amaxesha ambalwa ukuze inhlama ihlale.
  14. Bhaka imizuzu eli-45 okanye de ibekwe xa ifakwe nge-toothpick.
  15. Emva koko, siyikhupha kwi-oven kwaye Yiyeke ipholile imizuzu eyi-10 ngaphambi kokuyikhulula kwi-rack.
  16. Xa kubanda ufafaze iswekile yokutyibilika kwaye siyonwabele ikhekhe le-chestnut.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.