Ukuba awuyazi into oza kuyitya ngomso, qaphela le salmon eyosiweyo nayo ikheri iitapile ezicujiweyo. Isitya onokuthi usikhaphe a isaladi eluhlaza kunye ne dessert elula ukugqiba imenyu yakho ngaphandle kokuzixakekisa kakhulu. Kuba sele ndikuxelela ukuba ukuyilungiselela kulula, kulula kakhulu.
Iitapile ezicujiweyo yi a ukuhanjiswa okuhle kakhulu yentlanzi, imifuno kunye nenyama. Ngokukodwa xa le yenziwe ekhaya kwaye ibiza kancinci kakhulu ukuyenza ekhaya! Ukongeza, inokwenziwa ngokwezifiso ngokongeza i-seasonings ezahlukeneyo kunye neziqholo ukufezekisa i-nuances encinci yencasa yonke imihla.
Namhlanje bendidla ngokuncasa iitapile ezicujiweyo umgubo wegalikhi kunye nekhari, kunye nebhotolo encinci kunye nobisi ukongeza ubukhrim. Eyona nto ilungileyo kukuyitya isandula ukwenziwa, kodwa ukuba uthatha isigqibo sokuyenza kwangethuba unokuhlala ukongeza ukuchaphaza kobisi kwaye uyifudumeze kwi-bain-marie ngalo mzuzu uyiphakelayo ukuze iphinde ifumane oko kugudileyo kunye nobukhrim. iyayibonakalisa. Ngaba unesibindi sokuyizama?
Iresiphi
- 5 iitapile ezincinci
- Isipuni 1 senqanaba lebhotolo
- Ukutshiza ngobisi okanye isiselo semifuno
- ½ ithispoon umgubo wekhari
- Umgubo wegalikhi
- Sal
- Ipelepele emnyama
- Nutmeg
- Iisilayi ezi-2 zesalmon
- I-Peel iitapile, yinqumle kwisiqingatha kwaye uyipheke embizeni enamanzi amaninzi de ibe ithenda.
- Xa sele zithambile, zibeke kwisitya esinebhotolo, ikheri kunye netyuwa, ipepile kunye nomgubo wegalikhi kwaye ucube ngefolokhwe de ufumane ipuree eshinyene kakhulu.
- Ukuyilula, uthele ubisi okanye isiselo semifuno kuze kube yilapho isicatshulwa esifunwayo sifezekiswa kwaye sichasane nencasa yobisi, yongeza i-pinch ye-nutmeg.
- Ngelixa sigqiba i-purée, pheka izilayi ezibini ze-salmon kwi-grill, uzivumele ukuba zipheke kakuhle kwelinye icala kwaye zibe mdaka kancinci ngaphambi kokuba zijike.
- Sisasaza amazambane ahlambulukileyo kwiiplate ezimbini kwaye sibeke isiqhekeza se-salmon eyosiweyo kuyo.
- Siyonwabele le salmon eyosiweyo kunye neitapile ezicujiweyo ezicujiweyo.