Lungiselela le keyiki ye-apile efumileyo

ikeyiki yesiponji se-apile emanzi
Ingaba uyayithanda apple desserts? Ukuba awukwazi ukuxhathisa, linda de uzame le. ikeyiki yesiponji se-apile emanzi endikucebisayo namhlanje. Inayo yonke into, ukuthungwa okufumileyo kunye nencasa yeapile enkulu. Kufanelekile ukuba usebenze njenge dessert okanye ngexesha lekofu kwaye yiyo loo nto ndingakwazi ukulinda ukuba uyizame.

Ndikubonisa iqhekezana kuphela, kodwa eliboniswe ngendlela endikumema ngayo ukuba ulenze namhlanje, lihamba indlela ende. Unakho ukunika i-10 izahlulo zesisa kwaye akuyi kukuthatha ngaphezu kwesiqingatha seyure ukuyenza. Kuba ukuba ubunesizathu esincinci sokuyilungiselela, Ikwalula kwaye iyakhawuleza.

Nangona ubona kuphela iapile phezu komhlaba, ikeyiki okanye ikeyiki nazo amaqhekeza apile. Azibonakali kakhulu ekulumeni ukususela kwixesha elichithwe kwi-oven ezi ziqwenga sele zincinci zithambile kwaye ziyahlukana. Ke, hayi, ngenxa yokuba awukuthandi ukuluma ube ngamaqhekeza e-apile akukho sizathu sokungazami. Ngaba uya kuba nobuganga bokuyenza?

Iresiphi

Lungiselela le keyiki ye-apile efumileyo
Le keyiki ye-apile ifumileyo inakho konke, ukuthungwa okunejusi kunye nencasa eninzi. Plus ilula kakhulu. Kufuneka uzame!

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 10

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 250 g. Umgubo we-pastry
  • 30g. i-walnut okanye i-almond yomhlaba
  • Imvulophu eyi-1 yegwele lobukumkani
  • 1 itispuni sinamon
  • Iiapile ezi-3
  • Amaqanda ama-4
  • 200 g. iswekile emhlophe
  • 40 g. iswekile emdaka
  • intwana yetyuwa
  • 130g. ioli ethambileyo yomnquma
  • 150 g. iyogathi yesiGrike
  • I-1 ithisipuni ye-vanilla
  • Zest yesiqingatha selamuni

Ukulungiselela
  1. Kwisitya Umxube oxutywe umgubo siwuxube kunye ne-walnut okanye i-almond yomhlaba, i-sinamoni kunye negwele kwaye ubeke eceleni.
  2. Emva sihluba kwaye sinqumle ii-apula ezimbini kwiidayisi ezincinci.
  3. Ke sibetha amaqanda ngeswekile kunye netyuwa kwisitya esikhulu
  4. Nje ukuba idityaniswe, songeza iyogathi, ioli, i-lemon zest kunye ne-vanilla enye enye, ibetha emva kokudibanisa ngalunye.
  5. Yongeza izithako ezomileyo kwisitya. kwaye udibanise ne-spatula ukuze udibanise.
  6. Emva koko songeza kwaye sixuba ii-cubes ze-apula esikiwe ngaphambili.
  7. Silungiselela a 20 × 30 isentimitha ngundo okanye ukulingana, ukuyigubungela ngephepha kunye nokuthulula umxube.
  8. Ngelixa sixobula kwaye sinqumle i-apula eseleyo ibe ngamaqhekeza ibhityile, sifudumeza i-oven ukuya kwi-180ºC.
  9. Sibeka ii-apple iilayi kwintlama kwaye Gcoba iswekile encinci emdaka.
  10. Sibhaka malunga nemizuzu engama-45-50 kwaye emva koko siyeka ukuba siphole imizuzu eli-10 phambi kokuba sikhulule ikeyiki ye-apile efumileyo kwindawo yokubeka ukugqiba ukupholisa.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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