Namhlanje ndikumema ukuba ulungiselele iresiphi eqinisekileyo kum: Hake kwisosi ngeetapile kunye neeertyisi. Iresiphi onokuthi ngayo ugqibezele imenyu yakho yeveki kodwa kwakhona a itheyibhile yethekoisoloko ineziphumo ezihle. Ngaba iyayitsala ingqalelo yakho?
Ingaba unayo imizuzu engama-40? Emva koko unokulungiselela le recipe endikunika kwakhona inkcazo malunga nendlela onokuziqhelanisa ngayo neemeko ezahlukeneyo. Sebenzisa intlanzi ekhenkcezisiweyo yonke imihla ukuba intlanzi entsha ithetha iindleko ezininzi kwaye uyigcinele iminyhadala emikhulu. Yongeza iqanda elibilisiwe ukuba unqwenela ukugqiba iresiphi kwaye ungeze, xa kufuneka unike i-festive touch ngakumbi, ezinye i-shrimp okanye i-clams ukuyihombisa.
Ngaba ayibukeki njengeresiphi esebenza ngeendlela ezininzi ephepheni? Kulungile, linda de uyizame, kuba imnandi. Kwaye izithako zonke zilula kakhulu, njengoko uya kuba nexesha lokujonga. Ngaba siya kuhla kwintlama? Nxiba ifaskoti yakho, masiqale! Ungakhathazeki ukuba uza kukutya ebusuku. Yenye yezo zokupheka ukuba unokulungiselela kwangaphambili Akukho ngxaki.
Iresiphi
- Iifayile ze-hake ze-4
- iphinki yomgubo
- Ityiwa nepepile
- ½ itswele, igalelwe
- 2 ikonofile egayiweyo
- I-1 iitapile enkulu inqunyulwe
- ½ iglasi yewayini emhlophe
- ½ iglasi yetumata ecoliweyo
- Iiglasi ezi-2 zomhluzi wemifuno
- 1 ikomityi yee-ertyisi (ezinyibilikisiweyo)
- Iparsley (ngcono entsha)
- Ioli yomnquma
- Ixesha kunye nomgubo omncinci wehake ukuya yiphawule embizeni ngemvelaphi yeoli. Emva kokuba sigqibile, sisusa i-hake kwaye siyigcine.
- Kwioli efanayo Ngoku siqhotsa i-anyanisi kunye negalikhi zinqunqwe kakuhle imizuzu emi-5.
- Emva sidibanisa iitapile kwaye uqhotse imizuzu embalwa ngaphambi kokuba ungeze iwayini emhlophe.
- Sipheka yonke imizuzu embalwa ukuze obunye utywala buba ngumphunga.
- Ke songeza itumata, umhluzi kunye neparsley kwaye uvumele umxube upheke imizuzu engama-20 ukuze amazambane athambe.
- Xa ziphantse zathamba yongeza i-peas kunye ne-hake (kunye nomhluzi ngakumbi ukuba kuyimfuneko) kwaye upheke imizuzu emi-5 ngaphezulu, uhambisa i-pan ngezikhathi ezithile.
- Sikhonza i-hake kwi-sauce kunye namazambane kunye neeperesi ezishushu.