Imnandi kangakanani inkukhu egcadiweyo. Ekhaya siyayithanda kakhulu kodwa ayiqhelekanga ukuba siyiqhole yonke loo piece. Ipere yamathanga ekhapha okuhle uhombiso lwemifuno sanele ukuba sitye. Kwaye ezi amathanga enkukhu eyosiweyo Irosemary yeyona nto iphambili kwincwadi yam yeeresiphi. Funda ukuzilungiselela!
Ndiyakuthanda ukuba inkukhu marinate kwi ioli kunye nerosemary kunye negalikhi iyure. Kodwa eli nyathelo alibalulekanga, ungalithatha ngqo kwi-oveni ukuba awuziva ufuna ukuyenza okanye awunaxesha layo. Iza kuba nencasa encinci kodwa izakuba yiluma kwishumi.
Ukongeza kwizithako esele zikhankanyiwe ndiye ndasebenzisa incasa la mathanga enkukhu eqhotsiweyo ibhiya encinci. Ungasebenzisa iwayini emhlophe ukuba uyathanda, kodwa mna ndiyakuthanda ukukhaba ibhiya yongeza. Yibonise kunye neetapile ezibhakiweyo okanye imifuno egcadiweyo.
Iresiphi
- Amathanga enkukhu ayi-2
- I-1 sprig yerosemary
- Iipunipoli ezi-4 zeoli yeoli
- 1 ithisipuni umgubo wegalikhi
- Ipinki ye-oregano eyomileyo
- ½ ibhotile yebhiya
- Hlanganisa ioli, i-rosemary, i-garlic kunye ne-oregano kwisitya.
- Sazisa amathanga kuyo kwaye siqinisekise ukuba ahlala umithiswe kakuhle ngomxube.
- Emva koko, sigubungela umthombo ngengubo yeplastiki kunye sigcina efrijini iyrure enye.
- Sitshisa i-oven ukuya kwi-200ºC kwaye ulandele i-oven tray ngephepha lokubhaka.
- Sibeka amathanga kuyo, isikhumba phezulu, kwaye ufefe ngesinxibo.
- Bhaka imizuzu engama-20 nge-200ºC kwaye emva koko Savasa ngebeer.
- Ukugqiba sitshisa imizuzu eyi-10-15 ngaphezulu, de kube inkukhu imdaka.
- Khonza i-rosemary-eqhotsiweyo amathanga enkukhu eshushu nge isitya esisecaleni samazambane kunye / okanye imifuno.