I-Lemon mousse ngekhilimu

I-Lemon mousse ngekhilimu, i-dessert emnandi etyebileyo kunye nefreshi, ukuba izonwabele nangaliphi na ixesha ngeentsuku ezishushu. I-mousse kulula kwaye iyakhawuleza ukuyilungisa, inokwenziwa nangaliphi na ixesha.

Zingalungiswa kwiincasa ezininzi, le yimon, kodwa ikwalunge kakhulu nequnube, iblackberry, ikofu okanye nasiphi na isiqhamo osithandayo. Ngezithako nje ezimbalwa esinokuzilungiselela le dessert emnandi kunye necebileyo. I-mousse ingasetyenziselwa ukuzalisa iikeyiki, okanye ukuhamba ne cookies okanye ezinye iilekese.

I-dessert eyenziwe ngokwenza i-lemon mousseIresiphi elungiselelwe izithako ezithathu kuphela kwaye ihlala ihamba kunye nezinye iziqhamo, ishavini yetshokholethi okanye iicookies zokuyihombisa.

yokuprinta

I-Lemon mousse ngekhilimu

umbhali: UMontse

Uhlobo lweRipeipe: Postres

Iinkonzo: 4

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  10 m

Ixesha elipheleleyo:  30 m

Izithako

• 250 ml. ubisi olunencindi
• 2-3 iilamuni, 100ml. yejusi
• 300 gr. ucwambu eqhuqhiwe
• Iziqhamo ezibomvu zokuhamba

Ukulungiselela

1. Siza kuqala ngokudibanisa i-dessert cream, kufuneka ibande kakhulu, siyifaka imizuzu engamashumi amabini ngaphambi kokuyiqokelela kwisikhenkcezisi.
2. Sikhama i-lemons de sifumane i-100 ml. yejusi, siyayihluza xa kunokwenzeka ibe nomgubo okanye imbewu.
3. Kwisitya songeza ubisi olunamanzi kunye nemon, siyixube ngoncedo lweentonga ezithile.
4. Kule ngxube sidibanisa ukhilimu otyutywayo, siya kuyifaka kancinci kancinci ngokuhamba okugubungeleyo, siya kuyenza ngoncedo lwe-spatula. Ikrimu iya kubakho.
5. Siza kuthatha iiglasi okanye iiglasi ukuze siziphakele, sizigcwalise ngekhilimu, sizibeke efrijini kude kube lixesha lokusebenza, kufuneka zibe ziiyure ezingama-2-3 ngaphambi kokuphaka.
6. Siza kusebenza kunye neziqhamo ezibomvu. Ngcamla ikrimu ngaphambi kokuyibeka efrijini, ukuba uyayithanda kunye nencasa yelamuni yongeza ijusi.
7. Kwaye bazakulungela ukutya !!!

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