Iilamuni Madeleines

Imadeleine Yikhekhe elincinci lesiponji elimile okweqokobhe elinemvelaphi yalo kubonakala ngathi ikummandla weLorraine, kumantla mpuma eFrance. Ingabonakala ngathi iphambili ukuba inokuba nolungiselelo olufana nolo lweekhekhe zodidi, kodwa akunjalo, kukho izinto ezincinci ezahlulahlula.

IMadeleines ayinakuphuculwa; intlama yayo ifuna ukuphumla okuthile ngaphambi kokuba kubhakwe. Ngaphandle koku, kukho omnye umahluko obalulekileyo ngokubhekisele kwiimuffin zakudala; apha ibhotolo ihlala inyibilika kwaye ifakwe ekupheleni kwenkqubo. Ukubeka ulungiselelo lwayo ecaleni, iziphumo ziyamangalisa. Ngaba iikeyiki zethenda kakhulu kunye nobungakanani obufanelekileyo bokusebenza njengesidlo sakusasa okanye ukutya okulula.

yokuprinta

Iilamuni Madeleines

I-Madeleines ziibhisikidi ezithambileyo zaseFrance ezimile njengeqokobhe; ilungele ukukhonza isidlo sakusasa okanye njengokutya.

umbhali: UMaria vazquz

Ikhitshi: IsiFrentshi

Uhlobo lweRipeipe: Idessert

Iinkonzo: 20

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  10 m

Ixesha elipheleleyo:  30 m

Izithako

• 113 g. yebhotolo,
• Amaqanda ama-3 XL kubushushu begumbi
• Umdla welemon
• 1 ithisipuni yevanilla engamanzi
• 130 g. iswekile
• I-130 g. uflawa wengqolowa
• Icephe yokubhaka umgubo
• Ingca yetyuwa
• Icing iswekile (ukhetho)

Ukulungiselela

1. Sinyibilika epanini ibhotolo kwaye uyigcine ifudumele.
2. Sibetha amaqanda ngeswekile ngesantya esiphezulu zide zibe mhlophe kwaye sifumane umxube opholileyo.
3. Songeza ivanilla kunye ilamuni kwaye ubethe ngesantya esiphezulu de zombini izithako zidityaniswe.
4. Sithe chu sibandakanya umgubo ohlanjiweyo negwele. Hlanganisa ngesantya esisezantsi kakhulu okanye ngespatula esenza intshukumo yokugubungela ukuze inhlama ingawi.
5. Okokugqibela, sidibanisa ngentambo ibhotolo efudumeleyo eshushu kwaye siyayidibanisa ne-spatula ngendlela efanayo.
6. Sigubungela inhlama kwaye siyibeka efrijini iiyure ezi-2 (banokuba ngaphezulu).
7. Emva kwexesha, siphelisa i-oveni ukuya kwii-190 degrees.
8. Sibeka ukungunda kwifriji yemizuzu eli-10 emva koko sayenza igrisi kunye nomgubo kancinci.
9. Sigcwalisa imingxunya ngaphandle kwesikhunta kunye nentlama ukuya kuthi ga kwi-¾ yesikhundla sayo kwaye ubhake i-madeleines phakathi kwemizuzu esi-8 ukuya kweli-10, de sibone ukuba ayinantsundu.
10. Asithethi kwaye sihamba kupholile kwirakhi yocingo kwaye ngaphambi kokuba sikhonze sifafaza iswekile yokuqhaqha

Ulwazi ngesondlo ngokusebenza

Iikhalori: 353

3.2.2925