Rice pudding cream, dessert zakudala kunye touch eyahlukileyo
Andizange ndithandwe kakhulu irayisi ipuddingNangona kunjalo, ndithe ndakubona ukhetho lokwenza ngendlela eyahlukileyo, andinakukunceda kodwa nditsiba ndiyokuvavanya. Yintoni engandithembisiyo malunga ne-rice pudding kukuthungwa, yiyo loo nto le mbono
Ndiyifumene intle kwaye ndiyithanda kakhulu, ngaphandle kwamathandabuzo, ihlala phakathi kweedessert eziqhelekileyo ekhaya.
Ngumbandela nje wokunika utshintsho oluncinci kwinkcazo-ntetho, ukujika irayisi yeklasikhi yekrisimesi ibe yidessert ekhanyayo kwaye elula. Ngeli thuba ndisebenzise iikomityi zeglasi (zeyogathi, endizigcinayo) ukuze ihanjiswe ngokukodwa, kwaye ibe yimpumelelo!
Izithako
- Ilitha enye yobisi
- Iigrama ezingama-200 zerayisi
- 125 grams yeswekile
- 2 iintonga zesinamon
- Ixolo lelemon
- Isinamon powder yokuhombisa
Ukuphuculwa
Epanini sizakufudumeza ubisi kunye neswekile, i-lemon peel kunye nesinamon stick. Siza kupheka ubushushu obuphakathi de ubisi luqale ukubilisa. Nje ukuba sibile sifaka irayisi kwaye siyashukumisa, siya kuyishiya phezu kobushushu obuphantsi, siqhubeke nokubukela kwaye sishukumise ukuze ingatshi ide irayisi yenziwe.
Xa sele silungile siya kususa i-lemon kunye ne-cinnamon stick. Ngoku into yesiqhelo iya kuba kukuyikhonza kwaye uyiyeke ipholile, kodwa siza kuyidlulisa kwi-blender ukuze sifumane i-krimu (ukuba kukho imfuneko yokongeza ubisi oluncinci) kwaye siza kuyisebenzisa kwiiglasi. Fafaza isinamon powder kwaye, ngoku, mayipholile. Xa zipholile ziya kuba zilungele ukusela.
Umdla wokutya ibon!
Iinkcukacha ezithe xaxe - Iicookies ezilula zeVanilla
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 350
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.