Njengokuba usazi ukuba imifuno isempilweni kakhulu kwaye kusoloko kulungile ukwenza iiresiphi ezahlukeneyo kunye nemifuno, nokuba iyabanda njengeesaladi okanye ishushu ukuba yosiwe, namhlanje siza kulungiselela ubumnandi obumnandi edibanisa imifuno nenyama.
Ngendlela efanayo, iresiphi esiza kuyenza namhlanje iya kuba yenye izingxobo zekhaphetshu ezifakiwe, ke sithenga yonke into esiyifunayo kwaye kwangaxeshanye silungelelanise ixesha ukuze kungabikho nto ishiyekileyo kumbhobho.
Umgangatho wobunzima: Isiqingatha
Ixesha lokulungiselela: Imizuzu ye30
Izithako:
- khola
- Unyama
- tomato
- igalikhi
- anyanisi
- iwayini
- ioyile
- sal
Ke ngoku une Izithako ezifunekayo, siqala ngeresiphi ukuze silibale naliphi na inyathelo.
Okokuqala iirmos ukwahlula amagqabi zekhaphetshu nganye nganye, zikhathalele ukuba zingophuli kwaye siza kuzifaka embizeni enamanzi abilayo ukuze zithambe.
Kwelinye icala, sibeka ipani yokuqhotsa nayo intwana yeoyile ukwenza inyama ecoliweyo, esongeza kuyo ityuwa nepepile emhlophe encinci.
Xa inyama igqityiwe, siyiphosa ukutshiza ngewayini, kwaye sayiyeka iqhubeke yenziwe, ngelixa sisitya ukuze sikwazi ukusebenzisa i-blender, sibeka iitumato zibe ziingceba, nge-anyanisi kwaye sabetha yonke into eyenza i-tomato sauce esiza kuyongeza kwinyama.
Ngokunjalo, kuyakubakho kuphela Izinto zamagqabi ekhaphetshu kunye nenyama ecoliweyo kunye nokwenza iibhegi esiza kuzibeka kwitreyi, sizikhathalele ukuba zingophuli. Isitya esilungileyo esipheleleyo, ngoko akuyimfuneko ukuhamba nabo kunye nantoni na enye into.
Ndingakwazi kuphela Ndikunqwenelela amathamsanqa kwaye uyayonwabela iresiphi emnandi, njengoko ndihlala ndisitsho ukuba ungaguqula ezinye zezithako.
Kulunge kakhulu, ndiza kuyenza namhlanje