Izidlele ze-veal kwi-Porto sauce
Namhlanje ndikuzisela iresiphi yezihlandlo ezikhethekileyo. Imalunga ne izidlele zenyama kwiPorto isosi. Kuyinto iresiphi esempilweni kakhulu ehamba kunye nokulungileyo isaladi ekhethekileyo Iya kuba yeyesibini egqibeleleyo ngalo Eva weKrisimesi.
Kwiiveki ezimbalwa ezidlulileyo, nge-twitter, ndikubuzile ukuba yintoni le ufuna ukuyitya Krisimesi kwaye uninzi lwazo lwaphendula ngento ebinokwenziwa ngengomso. Ewe, nantsi le recipe yezidlele, zilula kwaye zilula.
Izithako (i-7 servings)
- 1 kg. 600 gr. izidlele ze-veal
- 1 itswele enkulu
- 100 gr. ipelepele ebomvu
- 3 iminqathe
- 2 ikonofile
- 300 ml. Iwayini lezibuko
- 1 icephe yomgubo
- ioli yeoli
- sal
- pepper
Ukuphuculwa
Esipokeni, susa itswele, ipepile, iminqathe kunye negalikhi ngaphezulu kobushushu obuphakathi. Ngelixa usawulayo, sika izihlathi zibe ziingceba. Nje ukuba isuswe, songeza izidlele, umgubo, ityuwa kunye nepepile kwaye siyayigungxula, siyiguqula ukuze inyama inyanzeliswe umbala kancinci.
Xa siyikhuphile, yongeza iwayini kwaye mayipheke kangangeyure ezi-2 epanini ngeshushu esiphantsi ukuze zithambe.
Ukuba uyenza kwi-casserole jonga ukuba ayiphelelwa ngumhluzi, kuloo meko yongeza amanzi okanye iwayini njengoko ubona. Ukuba uyayenza embizeni, ixesha lokupheka liya kuba lincinci (kuxhomekeke embizeni) kwaye ngolwelo oluvela kwiresiphi lanele.
Xa sele igqibile sahlula imifuno enyameni. Kungcono ukubeka i imifuno ecoliweyo ke kubiza imali encinci ukwahlulahlulahlula.
Sidlulisa imifuno kunye nomhluzi kwi-blender.
Siyibeka kwakhona kunye kunye ne-voila! izidlele kwiPorto isosi.
Iinkcukacha ezithe xaxe - Isaladi yeminqatha, Iiresiphi zeKrisimesi
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.