Nangona unokuba nayo nangaliphi na ixesha, le avokhado kunye neqanda leqanda lisebenza ngokuqhelekileyo njengesidlo sakusasa okanye isidlo sangokuhlwa esilula. Ziyenye indlela enkulu yokuqalisa usuku ngamandla, kodwa kwakhona isisombululo esikhawulezayo xa sifika ekhaya kwaye asifuni ukupheka.
Ngaphezulu nje kwemizuzu eli-10 baya kube beyilungisile le nto ivokhado kunye neqanda letosti. Unokubonisa iqanda eliqhotsiweyo, kwisityalo, kodwa njengoko ndikhethile ukuba ndiyenze ngokuxutywa. Kum kubonakala ngathi kumnandi kwaye kucocekile ukutya, nangona ngamanye amaxesha nditshintshana.
Ukongeza kwi-avocado kunye namaqanda aqhekekileyo, ndongeze kule toast Iitumato zeCherry. Ngaphambi kokuba ndiwafake kwaye ndisebenzise ubushushu bepani apho ndenze amaqanda aqhekekileyo, ewe, ndiwadlulile kule nto. Isibetho esinamandla sobushushu akukho okunye. Ungazama ukulungiselela esi sakusasa kusasa?
Iresiphi
- 1 isilayi sesonka
- 1 iavokhado
- Iqanda le-1
- Sal
- Ipelepele
- I-oli yomnquma eyongezelelweyo
- I-2 yeetapile zetamatato
- Gcoba isilayi sesonka kwi-toaster okanye epanini.
- Emva hlabula iavokhado inyama yayo siyityumze ngefolokhwe, siyitwabulule esiqwengeni sesonka. Siyityuwa kunye nepepper
- Emva koko, sigcoba i-pan encinci yokucoca ngokulula kwaye galela iqanda elibethwe kancinci. Ixesha ngetyuwa kunye nepepile kwaye upheke phezu kobushushu obuphakathi ngelixa uvuselela de umxube ube nokuhambelana oyifunayo.
- Sikhonza i-scramble phezu kwe-avocado kwaye ubeke ezinye iitumato ze-cherry ezinqunywe kwisiqingatha kwaye zidlule epanini.
- Sonwabele iqanda elishushu kunye neavokhado.