Ukutya kwaselwandle

Ukutya kwaselwandle

Awudingi ukuba ube seValencia ukuze ube nakho ukonwabela ukutya okumnandi kwaselwandle. Kuyinyani, ukuba zenziwe kamnandi kakhulu phaya, mhlawumbi zezona zityebileyo, kodwa sinokupheka ipaella ebonakalayo enezithako ezimbalwa.

Ngoku ndicinga ngayo, andazi mntu ongayithandiyo ipaella, andibi kunjalo? Ndiyathemba ukuba ndilungile, kwaye le recipe iya kubhenela kuni nonke, okanye abaninzi ukuba kunokwenzeka.

Ndikushiya nezithako, ixesha lokupheka, kunye namanyathelo okwenza esi sidlo simnandi.

Ukutya kwaselwandle
Ngaba ukho umntu ehlabathini ongayithandiyo ipaella elungileyo yokutya kwaselwandle? Siyathanda!

umbhali:
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Ioli yomnquma
  • I-clove zegalikhi ze-3
  • 400 gr. yerayisi
  • 600 gr. isikwati
  • Nesafron
  • Ilitha eli-1 lomhluzi wentlanzi
  • 6 isampampu
  • Imibala
  • Iiproni ezili-12
  • Iimbaza ezili-8
  • Iipepile
  • Iipuniwe ezi-5 zityumkile itumato
  • I-anyanisi
  • Sal

Ukulungiselela
  1. Ku ipani enkulu yepaella sizakufudumeza ioyile. Okwangoku, siza kuchuba kwaye sinqumle i-anyanisi emva koko siqhubeke siyisika.
  2. Xa ioyile sele ishushu, yongeza itswele enqunqiweyo, kunye neegrafu zegalikhi, kwaye ulinde zibe mdaka. Oko kuya kuthatha imizuzu embalwa. Sele unefayile ye- itswele negarlic cloves zimdaka, Siza kuqhubeka nokuphosa ifayile ye- iziqwenga zeskwidi ukuze ngeoyile zenziwe kancinci kancinci kwaye zithathe ithuba kwincasa yeatswele ngokunjalo.
  3. Xa sibona ukuba iskwidi sigqithile okanye asenziwanga, siyadibanisa Iipunipoyi ezi-5 zetamatato yendalo etyumkileyo. Sivuselela yonke into kakuhle ukuze itumato ixubeke kakuhle kwioyile ize ke inamathele kwisquid. Emva kwemizuzu emihlanu okanye njalo, yongeza i-paprika kwaye udibanise yonke into kwakhona.
  4. Kunye nepaprika esele ixutywe nabanye, sidibanisa irayisi kwaye siyayivuselela yonke into kakuhle kwaye emva koko sidibanise isafron ukungcamla. Ngoku susa yonke into kangangemizuzu embalwa kwaye kulapho kufuneka songeze ilitha enye yomhluzi wentlanzi.
  5. Sishiya okwethutyana ngaphezulu kobushushu obuphakathi ukuze umhluzi unciphise. Ngelixa sinokongeza isafron ukufakela imibala kwilayisi, kancinci sal kwaye, ukuba siyayithanda ngakumbi intlanzi, singongeza ipilisi. Kodwa oko sele kunomdla wonke umntu.
  6. Siyathemba ukuba amanzi agqityiwe kancinci ukongeza I-crayfish kunye ne-prawn kwaye yonke into mayiphekwe ezimbalwa Imizuzu eyi-20 ngaphezulu kobushushu obuphakathi ngesiciko sayo ukuze wonke umhluzi ugqitywe, uyishukumise amaxesha ngamaxesha ukuze ingahlali. Ukuba siphelelwa ngumhluzi ngokukhawuleza, sinokongeza enye encinci isuphu yentlanzi.
  7. Emva kwemizuzu eli-20 kufuneka siyeke irayisi ukuba iphumle imizuzu embalwa kwaye sele ilungile ukuba ityiwe.

Ulwazi ngesondlo ngokusebenza
Iikhalori: 425

 

 


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