Ivatala kunye ne-tomato gazpacho, isiqalo esilula nesitsha ukuqala ukutya. IGazpacho sisiqalo esimnandi esigcwele iivithamini kunye nemifuno emininzi, ithandwa kakhulu kwabancinci nabadala ngokufanayo. Ngoku ilungiselelwe ngezinto ezahlukeneyo. Ukuba udiniwe kukusoloko usitya i-gazpacho efanayo, le ndiyizisayo ilula kakhulu, isityebi kakhulu kwaye inencasa emnene kakhulu.
Este ivatala kunye ne-tomato gazpacho, kubalulekile ukuba usebenzise i-watermelon Ukuba ivuthwe kakhulu okanye iphume incasa encinci kwaye kuba akukho mfuneko yokuba siyilahle nantoni na siyisebenzisa ngayo ukwenza i-gazpacho.
- 500 gr. iitumato ezivuthiweyo
- 500 gr. ivatala ngaphandle kolusu
- Uc ikhukhamba
- Pepper ipepile eluhlaza
- I-1 clove yegalikhi
- Ioyile
- Uviniga
- Sal
- Siza kuqala ngokususa ulusu lwevatala kunye nokusika, ungashiya iziqwenga ezimbalwa ukuhombisa i-gazpacho.
- Sihlamba iitumato kunye nepepile eluhlaza. Sika iitumato kwiikota, ipepile iyanqunyulwa kususwe icandelo elimhlophe.
- Sihluba ikhukhamba kwaye siyinqunqe ibe ngamaqhekeza.
- Siza kubeka yonke into kwi-blender okanye i-robot.
- I-Peel 1 okanye 2 igalikhi kwaye uyongeze kwiglasi.
- Songeza iglasi encinci yamanzi kwaye siyityumze yonke into, xa injalo siza kongeza ngaphezulu okanye kancinci amanzi, ukuba uyawathanda ayajiya okanye acacile.
- Ukuba uyayithanda i-cream finer, siya kuyigqitha ngesihluzo. Siyifaka kwisitya esikhulu, yongeza ioyile, iviniga kunye nentwana yetyuwa kwaye siya kuzama de siyishiye ngendlela esithanda ngayo.
- Siza kuyibeka kwifriji ukuze ipholile kakhulu kude kube lixesha lokusebenza.
- Ndikulungele ukutya !!!