La Isosi yeNeapolitan Kuhamba ngokumangalisayo kuyo nayiphi na isitya sepasta. Nokuba yipaghetti, imacaroni okanye ipasta egxunyekwe njenge ravioli okanye itortellini, nantoni na ofuna ukuyipheka, le sauce iya kongeza umbala kunye nencasa. Kwaye ngaphandle kobunzima, ndikholelwe.
Isosi yeNeapolitan yiyantlukwano ye isonka Isisiseko onokongeza kuyo imifuno kwaye ihlala inamaxesha ngamayeza anencasa anje nge-oregano okanye ibasil. Ungayifumana sele ipakishwe kwiivenkile ezinkulu kodwa ... ayifani.
I-tuna ravioli ene-Neapolitan sauce
I-sauce yaseNeapolitan ihamba kunye nayo nayiphi na isitya se-pasta. Namhlanje siyisebenzisa ukukhapha i-tuna ravioli.
umbhali: UMaria vazquez
Ikhitshi: Italian
Uhlobo lweRipeipe: I-Salsas
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 200 g. ravioli
- 1 itswele eliphakathi, lisikiwe
- I-1 ipelepele ebomvu enqatywe
- 2-3 ikonofile
- 500 g. utamatisi wendalo wendalo (ngaphandle kwesikhumba okanye imbewu)
- 1 ithisipuni yeswekile
- I-basil echongiweyo
- Ioli yomnquma
- Sal
- Ipelepele
Ukulungiselela
- Sitshisa iispuni ezintathu okanye ezine zeoyile kwi ipani enkulu.
- Sifaka igalikhi sayiyeka yamdaka ingatshisi. Siyayisusa.
- Emva koko, sidibanisa itswele elinqunqiweyo kunye nepepile kunye susa imizuzu eli-15 ukuya kwengama-20 kude kube yithenda.
- Yongeza i-basil ecoliweyo, nika amathuba ambalwa emva koko udibanise i-tomato puree kunye nentwana yeswekile ukulungisa iasidi.
- Ityuwa kunye nepepile, gquba yonke into kakuhle kwaye upheke de isosi iqine.
- Ngelixa, sipheka ipasta kumanzi amaninzi anetyuwa, kulandela imiyalelo yomenzi.
- Singcamla isosi kwaye ulungise ityuwa kunye neswekile ukuba kukho imfuneko.
- Sikhonza ipasta kunye nesosi eshushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 480