I-tuna kunye nepayi

Ngobushushu obungaphandle, eyona ndawo ifanelekileyo usekhitshini kunye neovini. Ingqele ibe sesona sizathu sokuyilungiselela le nto ityhuna kunye nepepper patty, iklasikhi ye-gastronomy yethu. Kukulungele ukonwabela isidlo sangokuhlwa nosapho okanye nabahlobo.

I-Empanadas ithatha indawo eninzi yokugcwalisa. Enye yezona zidume kakhulu kwaye enye yezona zithandwa kakhulu yintlanzi yetyhuna. Ukuzaliswa kuhlala Imnandi kakhulu kwaye ikuvumela ukonwabela i-empanada kwiintsuku ezimbalwa kamva. Inhlama ilula, zikhuthaze ukuba uyenze. Isiphumo asinanto yakwenza nokufezekiswa ngamakhishithi e-puff pastry.

yokuprinta

I-tuna kunye nepayi

Le tuna kunye nepepty patty zilungile kwaye zinamanzi, zinamanzi kakhulu. Kukulungele ukonwabela nosapho okanye nabahlobo kwimpelaveki elandelayo.

umbhali: Maria

Ikhitshi: Spanish

Uhlobo lweRipeipe: eyona

Iinkonzo: 6

Ixesha lokulungiselela:  2 h

Ixesha lokupheka:  45 m

Ixesha elipheleleyo:  2 h 45 imiz

Izithako

Ngobunzima

• 30 g. zamanzi
• 30 g. iwayini emhlophe
• I-30 g. Yeoyile ye-olive
• 50 g. Ibhotolo kubushushu begumbi)
• Iqanda le-1
• 15 g. igwele elitsha
• 300 g. umgubo wamandla
• ½ itispuni yetyuwa

Ukuzaliswa

• Ioli yomnquma
• 2 itswele enqunqiweyo
• 3 ikonofile egayiweyo
• ½ ipepile ebomvu yentsimbi
• ½ ipepile eluhlaza yentsimbi, isikiwe
• 1 ithisipuni ithyme
• 1 itispuni yomhlaba ipepile emnyama
• Iitoti ezi-6 zetyhuna
• 220 ml. Utamatisi othosiweyo
• Sal

Ukulungiselela

1. Siqala ngokulungiselela inhlama. Ukwenza oku, sibeka amanzi, iwayini, ioyile kunye nebhotolo kwisitya. Sitshisa kancinci ukuze ibhotolo inyibilike. Ke, sabetha iqanda kwaye sidibanisa isahlulo kumxube; enye siyigcinile ukuze sihlambe umphezulu kamva.
2. Sikwadibanisa igwele kwaye sabetha ngesandla de yonke into ixutywe kakuhle.
3. Okulandelayo, sidibanisa umgubo kunye netyuwa uze uxove de ufumane a intlama egudileyo kunye neyodwa. Vumela inhlama ihlale kwindawo efudumeleyo ngaphandle kweedrafti malunga neyure enye kunye nemizuzu engama-1, de ibe intlama ibile kwaye inyuse umthamo.
4. Ngelixa, silungiselela ukuzaliswa. Sifaka i-jet yeoyile epanini kwaye saute i-clove egalelwe igalikhi ukuze bathathe umbala. Emva koko, yongeza itswele, ipepile, ithyme kunye nexesha lonyaka. Pheka kude kube yimifuno.
5. Ke yongeza ityhuna edreyiniweyo kunye netumato eqhotsiweyo kunye nokuxuba ukuxuba zonke izithako. Pheka ngokushisa okuphantsi imizuzu emi-5 kwaye ususe kubushushu.
6. Xa inhlama sele ilungile, siyayixova kwakhona ukuze sisuse umoya. Sisahlulahlula sibe ngamaqhekeza amabini alinganayo kunye sizolula ephepheni eziko.
7. Malunga nelinye lamaqela sisasaza ukuzaliswa kwaye sibeka enye ngaphezulu ukuyogquma. Sincinca imiphetho Ukutywina kunye neqanda elibethiweyo elixubileyo sixubha umphezulu.
8. Siyihambisa eziko, shushu ngaphambili ukuya kuma-200ºC, kwaye Sibhaka imizuzu emi-40 phantse de umphezulu ube bumdaka ngegolide.

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