I-tuna kunye ne-crab isaladi

AncaroIhlaziywe

1 Izimvo

Ukuba ufuna ukuzama into ethile ngaphandle kokungahoyi i-flavour, unganqikazi ukulungiselela oku iresiphi yetyhuna kunye nononkala.

Izithako

  • Iigram ezili-100 zeminquma ezifakwe ii-anchovies
  • Amaqanda ama-2 aphekiweyo kwaye aqoshiwe
  • Itoti enye yeenkozo zombona
  • Iitoti ezi-3 zetyhuna kwioyile
  • 5 unonkala
  • Iipunipoons ezi-3 ze-mayonnaise
  • Ityuwa kunye nepepile ukungcamla

Inkqubo

Yinqumle intonga kanonkala kunye netyhuna kwaye ugcine ioyile kwisitya. Beka yonke into kwisitya kunye neminquma, umbona kunye neqanda.

Kwisitya, xuba i-mayonnaise, ityuwa, ipepile kunye neoyile kwiitoti zetyhuna. Gxobhoza phezu kwesaladi, uphonsa kwaye usebenze.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria Benia sitsho
    yenzayo 9 iminyaka

    Iisaladi zilunge kakhulu, zilungele ihlobo zikhatshwa libhiya okanye iwayini emhlophe.

    Phendula uMaría Benia