Izithako zeenkonzo ezi-6:
Itoti ye-1 yetyhuna edibeneyo.
Ibhokisi e-1 yeetapile ezicujiweyo kwangoko.
Imvulophu eyi-1 yee pickles ezinqunqiweyo.
Imayonnaise.
Iipilisi zebell ezigayiweyo
Amaqanda aqokelelweyo ukuhombisa.
Ukulungiselela:
Lungisa i-puree kuqala ngokwemiyalelo ebupakishwe, kodwa sebenzisa kuphela isiqingatha sobisi esibonisiweyo. Beka into osele uyilungiselele kwisitya kwaye ungeze ityhuna kunye neepuni ezimbalwa zemayonnaise ukuze ungcamle. Hambisa yonke into kwipani eneoli ngaphambili.
Cinezela kakuhle ukuze ithathe imilo elungileyo. Beka kumthombo kwaye ungadibanisi. Yihombise ngamaqanda abilisiweyo, owawuzalise imayonnaise exutywe nepepile yentsimbi.
molo, ungabanda ????