Vumela abo batya ukutya okumnandi kwaselwandle baphakamise izandla zabo! Kukho abo ngaphezulu kwenyama, ngakumbi bonwabele isitya esihle sentlanzi. Kwaye inyani kukuba incasa emnandi elwandle inika abanye bethu yenza imilomo yethu ibe ngamanzi. Njengakwimeko yetyhuna. Inkqubo ye- ityhuna yintlanzi enencasa engathandabuzekiyo idriliweKukutya okunokusinika ukutya ... Ewe, ngekhe udibanise into yokunxiba kule meko besifuna ukuyilungiselela ukuyizalisa kwaye sibe nencasa eyahlukileyo.
Ukuba uyayithanda igalikhi kunye neoyile yomnquma, siyakumema ukuba uzilungiselele le nto yokunxiba. Awunakufuna izithako kwaye iya kunika into eyahlukileyo kwityhuna.
- 1 kg yetyhuna kwiifillets
- 300 ml yeoyile yomnquma
- Iigloves ezi-5 zegalikhi emhlophe
- 1 intsimbi eluhlaza yentsimbi
- IParsley
- Sal
- Uviniga
- Sibeka igridi yekhitshi okanye ipani efanelekileyo yokosa kwaye siyisasaza ngeoyile encinci. Siyawufudumeza kwaye xa kushushu sidibanisa ityhuna yetyhefu. Siza kugcoba zonke iifilitha, kumacala omabini size siyishiye kwinqanaba lokupheka: azenziwanga kakuhle okanye ziluhlaza.
- Okwangoku, senza ukunxiba. Thela kwisitya esifanelekileyo ukubetha, zonke ezi-5 igalikhi exutywe kwaye usike iziqwenga, i ioli yeoli, i ipelepele eluhlaza ihlanjwe kakuhle kwaye yasikwa yaziingceba, i iparsley Ukunambitha) sal kunye iviniga. Sibetha kakuhle de sifumane umxube ofanayo. Yongeza ityuwa kunye neviniga kude kube yeyona ndlela uyithandayo.
- Xa iifillets zenziwe, sihambisa malunga ezimbini okanye ezintathu kwisidlo sangokuhlwa ngasinye kwaye songeza isosi ngaphezulu, okanye, yongeza ukunxiba kwisikhephe esincinci kwaye elowo unxibe ngendlela athanda ngayo ... Bon appetit!
Sithandwa sam, enkosi ngeresiphi yakho yetyhuna ngokunxiba, ndiyilungisile kwaye iindwendwe zam zonelisekile, ndongeza isosi emhlophe ummm emnandi zonke nezinye iziselo ezibandayo