Masonwabele isitya se ityhuna enesosi yetumato, enye Iresiphi yentlanzi eluhlaza okwesibhakabhaka ukuba ngale sauce kudla ngokuthandwa ngumntu wonke, ngakumbi abancinci.
Singacela umthengisi weentlanzi ukuba acoce iintlanzi kwaye asuse amathambo kwaye sinemiqolo emihle kakhulu ngaphandle kwamathambo, zithambile kwaye zinamanzi kwaye kulula ukuba zityiwe ngabantwana. A isitya esenziwe ekhaya Imnandi.
I-tuna kunye nesosi yetumato
umbhali: UMontse Morote
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-600 gr yetyhuna ecocekileyo ngaphandle kwamathambo
- 1 ikhilo yeetumato ezivuthiweyo (enkonkxiweyo, etyumkileyo)
- 1 itswele enkulu
- 2 ikonofile
- Umgubo
- 1 ithisipuni iswekile (ukuba kukho imfuneko)
- Ioyile, ityuwa nepepile
Ukulungiselela
- Silungiselela intlanzi, ukuba icocekile emathanjeni, siyinqunqe ibe ziingceba, yongeza ityuwa nepepile.
- Esipanini sifaka ioyile ukufudumeza, sidlulisa iziqwenga zetyhuna ngomgubo kwaye sizenze mdaka kancinci ngaphandle ngomzuzu. Sithatha kwaye sigcina.
- Sinqumle itswele kunye negalikhi kwaye siyongeze epanini apho sibeke khona iintlanzi iintlanzi, siya kongeza ioyile njengoko kufuneka, siyiyeke i-fry, de sibone ukuba itswele liqala ukuthatha umbala, emva koko siza kongeza itumato etyumkileyo, sizakubeka intwana yetyuwa kunye neswekile xa kukho imfuneko, ukuba ayisiyo asidi kakhulu akuyomfuneko ukuyongeza.
- Sivumela isosi yenziwe, sinciphise kwaye sikhuphe isosi emva koko sinokuyityumza okanye siyidlulise ngesiTshayina ukuba awufuni kufumana iziqwenga kwaye siza kubeka iziqwenga zetyhuna,
- Yiyeke imizuzu emi-5 ngaphezulu kobushushu obuphakathi, lungisa ngetyuwa, ipepile kwaye ucime.
- Ityhuna akufuneki iphekwe kakhulu, iya kuhlala yomile kwaye ayisayi kuphinda ilunge kwaye ibe namanzi. Olunye ukhetho kukubeka itshilisi encinci kwityumato yetumato, ukuze isosi ibe nenqaku eliqholiweyo, kulungile kakhulu.
- Khonza ushushu.
- Kwaye u-voila, ufuna nje iqhekeza lesonka ukuze udibanise isosi.