Isaladi ebandayo kunye ne tuna
Las iisaladi ezibandayo bazizityebi ngokukhethekileyo ehlotyeni, kuba ayisiyiyo kuphela isondlo kwaye isempilwenikodwa ziyahlaziya. Le saladi yetumato kunye ne-tuna, ndiyilungiselela kuphela kwimizuzu emi-5, ngoko ke ayibizi mali sisitya sisempilweni.
Ezi ntlobo zeesaladi zezi kuhle elwandle, kuba asikho semngciphekweni wokonakala, kuba azinako okunye ukutya okunokuthatha ubushushu, njenge-omelette okanye isaladi yepasta enemayonnaise, exhaphake kakhulu elunxwemeni.
Izithako
- 4 iitumato eziphakathi.
- 1-2 iinkonkxa zetyhuna.
- Ioli yomnquma
- Ityuwa.
- Iviniga
Ukulungiselela
Okokuqala, kuya kufuneka sihlambe iitumato kwaye emva koko uzomise. Oku kubalulekile, kuba, njengoko siza kuyitya iluhlaza, ukususa naluphi na uhlobo lokungcola okanye imveliso efafazwe emasimini. Ukongeza, siya kuzisika ngokungaqhelekanga kodwa ngobungakanani ekulula ukungenisa.
Emva koko siya kuvula itoti yetyhuna, siya kuyikhupha ioyile siyigalele kwiitumato. Isixa setyhuna siza kuxhomekeka ekubeni uyongeza ngaphezulu okanye ngaphantsi kwitamatato, kwaye nokuba uyithanda kangakanani.
Okokugqibela, siyakuxovula kakuhle ukuze iitumato zixutywe kunye netyhuna, kwaye siya kunxiba kunye nayo ityuwa, ioyile kunye neviniga. Ndiyathemba ukuba uyayithanda le isaladi ye-tuna kunye ne-tomato entsha.
Iinkcukacha ezithe xaxe - Iitapile ezibandayo, ityhuna kunye nesaladi yetshizi, isidlo sangokuhlwa esisempilweni
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 143
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.