I-anyanisi yeCaramelized

La itswele ye-caramelized Iresiphi ebalulekileyo kuzo zonke iincwadi zokupheka. Le recipe iya kukunceda njengesiseko sazo zonke iintlobo zezitya: ukuqala, izibheno, iisaladi, inyama okanye iintlanzi zeentlanzi, njl. I-anyanisi ye-caramelised kunye ne-hue yegolide ekhangayo iya kunika umgca wokuhlula kwiitya zethu.

yokuprinta

I-anyanisi yeCaramelized

Iresiphi ye-anyanisi ye-caramelised isitya esimnandi, esilula kwaye siluncedo kakhulu ukulungiselela nasiphi na isibheno okanye ukuhamba nenyama okanye intlanzi. Ngaba unesibindi sokuzama?

Ikhitshi: Spanish

Uhlobo lweRipeipe: Abahlobo

Iinkonzo: 5

Ixesha lokulungiselela:  5 m

Ixesha lokupheka:  40 m

Ixesha elipheleleyo:  45 m

Izithako

• 700 gr. itswele
• 30 gr. yebhotolo
• 30 gr. Yeoyile ye-olive
• Iipuniwe ezi-2 zeswekile
• sal
• pepper
• iviniga

Ukulungiselela

1. Beka ioyile kunye nebhotolo kwipani yokutshiza. Pheka ngobushushu obuphakathi ukuze ibhotolo ivuselele kwaye inyibilike.
2. Xa sele unyibilikile yongeza i-anyanisi esikwe kuJulienne. Qhotsa ubushushu obuphakathi / obuphantsi malunga nemizuzu engama-35 kunye nexesha lonyaka.
3. Xa itswele lithambile, yongeza iswekile, uyisasaze kakuhle ngaphezulu nangamalungu alinganayo. Pheka enye imizuzu emi-5 kude kube yi-caramelized.
4. Ekupheleni ukongeza ukutshiza iviniga.

Amanqaku

Ihlala ikwimeko efanelekileyo kangangeentsuku ezininzi kwifriji.
Inokuba ngumkhenkce ngaphandle kweengxaki.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 300

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