Kukucinga ngegama idonathi'kwaye "ezoyikwa" (ngabo bonke) iikeyiki zeshishini ziza engqondweni yam ngaphandle kwonyango. Ukungahambi kakuhle kwezempilo kolu hlobo lwekhekhe kuyaziwa kubo bonke, kodwa kuyinyani njengoko besitsho: "Kanye ngonyaka ayibuhlungu". Nangona kunjalo, kwabo bakhetha "ukuswiti" isidlo sakusasa sakusasa okanye isidlo sangokuhlwa sasemini benento yesintu kunye nokuzenzela, sikuzisela leresiphi yanamhlanje: Iitshokholethi zobugcisa.
Zilula kakhulu ukuzenza kwaye zisempilweni ngakumbi kunezo zithengiweyo ezivenkileni. Okulandelayo sikushiya ngezithako eziyimfuneko kunye nenyathelo ngenyathelo.
Iitshokholethi zobugcisa
Ezi donuts zobuchwephesha bezobugcisa ziya kukuvuyela kusasa okanye emva kwemini ... Ukhetha ixesha losuku lokungcamla!
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ieskese
Iinkonzo: 20
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 ml amanzi
- 100 gr iswekile
- 1 itispuni yegwele
- Iispuni ezili-2 zetyuwa
- I-620 gr yomgubo we-pastry
- 60 g yebhotolo
- 4 izikhupha zamaqanda
- ½ itispuni ye-vanilla essence (ngokuzithandela)
Ukulungiselela
- Siyabamba isitya (1) kwaye ungeze amanzi afudumeleyo, isiqingatha setispuni segwele kunye nepunipoon yeswekile. Hlanganisa kwaye uvumele uphumle imizuzu embalwa.
- En esinye isitya (2), sixubeka izithako njenge iswekile, umgubo, kunye nesiqingatha setispuni semvubelo oko besishiyile.
- Ku isitya sesithathu sikhulu noko, sibeka izikhupha zamaqanda, ubungakanani bevanilla kunye nebhotolo. Sibetha kakuhle ngoncedo luka blender.
- Emva koko, kwesi sitya sikhulu, xuba lo mxube wokuqala, kwaye uvuselele kakuhle. Siphinda sidibanise isitya sesibini kwaye siqale ukuxolela lo mxube ukwenza i ibhola ethambileyo kwaye egudileyo. Xa siyenzile, sayiyeka yaphumla iyure enesiqingatha malunga (iya kunyuka ngevolumu).
- Emva koko, kwisiseko esigudileyo kunye nomgubo ukuze ungagcini, sibeka ibhola yenhlama kwaye sityumza ngoncedo lwe roller, ishiya ubukhulu be Isentimitha ezingama-2. Kwaye sisika ii-donuts ngombumba okhethekileyo. Siza kufumana malunga Iidonati ezingama-20.
- Sizibeka kwitreyi yokubhaka, siyipeyinte ngebrashi yasekhitshini ngeoyile kajongilanga kwaye siyifake I-180 ºC malunga nemizuzu engama-20 zide zibe ziigolide. Xa zinje, sibeka bucala.
- Emva koko unokubeka ingxelo oyifunayo. Kwimeko yethu sikhethe i ikhava yetshokholethi Yenziwe ngetshokholethi emnyama (icwecwe elinye) kunye nemvulophu yejelatin. Apho besazisa ii-donuts nganye nganye kwaye sizivumela zipholile kwifriji malunga neeyure ezimbalwa.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 300