Iitshokholethi kunye neetsheri
Iitshokholethi zezi enye yezinto eziyolisayo ezithandwa kakhulu ngabafazi, kwaye ukuba zigcwele ngcono kakhulu. Ewe, namhlanje sikubonisa ezi chocolate zenziwe ekhaya ezifakwe iitsheri ukuze ufumane iinkcukacha ezimnandi kunye neqabane lakho.
Las Iitsheri okanye ipicotas sisiqhamo sonyaka, ke kuya kufuneka uzisebenzise ukuze wenze izitya ezahlukeneyo. Ndinenye into engqondweni endizokuyenza endizokubonisa yona xa kufika ixesha. Okwangoku, ndiyathemba ukuba uyakonwabela oku iitshokholethi, onokuyenza kwinkampani encinci yendlu.
Izithako
- I-250g yetshokholethi inyibilike.
- 50 g yetshokholethi emhlophe.
- Iitsheri
- Amanzi.
Ukulungiselela
Okokuqala, siza kunyibilikisa itshokholethi emnyama kwi-bain-marie. Ukwenza oku, siya kupheka amanzi epanini kwaye siza kubeka isitya ngaphezulu kunye netshokholethi ecoliweyo.
Xa inyibilikisiwe ngokupheleleyo, siya kuyidlulisa le nto itshokholethi kwisitya esine-spout. Ingaba yibhotile yekhitshi okanye ibhegi yepasta.
Ukwenza ezi tshokholethi siza kusebenzisa umenzi wetyhubhu yomkhenkce, ngokufanelekileyo ngeemilo ezimnandi. Gcwalisa ityhubhu nganye kwisiqingatha setshokholethi uyibeke kwisikhenkcezisi kangangemizuzu esi-8. Ngelixa sihambayo Ndihluba iitsheri.
Emva koko, sikhupha iityhubhu kwisikhenkcezisi kwaye sijonge ngomnwe omnye ukuba zinzima. Siza kufaka i-cherry okanye isiqingatha ngaphakathi kwaye Siza kuphinda sigubungele itshokolethi enyibilikiweyo. Siza kunika imivumbo embalwa ukuze ihlale kakuhle kwaye siza kubuya sazise kwifriji malunga nemizuzu eli-10.
Ukugqiba, siza kuzisusa iitshokholethi kwisikhenkcezisi kwaye sizibethe ngemivumbo encinci, akukho nto yenzekayo ukuba umntu ususa umaleko ophezulu wetshokholethi. Ukuhombisa, siza kunyibilika kancinci Itshokholethi emhlophe kwaye siya kuyiphosa ngaphaya njengomsonto.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 376
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.