IPistachio emhlophe yeTshokholethi

Kule mpelaveki bendinotyelelo losapho ngexesha lokutya, kwaye kuye kwafika kum ukwenza into eyahlukileyo brownie. Endaweni yesiqhelo itshokolethi walnut brownies, Ndifuna ukwenza enye nge tshokholethi emhlophe, kwaye zeziphi iziqhamo ezomileyo ezifanelekileyo le chocolate, iipistachios.

Inyani yile yokuba ibiyimpumelelo, Zonke izihlobo zam bezithanda ke iye yaba yenye yeedessert zam endizithandayo njengangoku. Le recipe ye-brownie ilula kakhulu ukuyenza, ekuphela kwento ekufuneka uyinyamezele xa ususa i-pistachios.

Izithako

• Amaqanda ama-3
• 150 g iswekile.
• 130 g yomgubo.
• I-150 g yeepistachios ezixutywe.
• 200 g yetshokholethi emhlophe.
• 80 g yebhotolo.

Ukulungiselela

Okokuqala, siza kubeka yinyibilike itshokholethi emhlophe kunye nebhotolo kwi-bain-marie ngaphezulu kobushushu obuphantsi. Siza kuvusa amaxesha ngamaxesha ukulungiselela ukunyibilika kwayo. Mayibe nomsindo kancinci xa inyibilika ngokupheleleyo.

Ngakolunye uhlangothi, kwisitya, Siza kudibanisa amaqanda ama-3 aneswekile zide ziphindwe kabini ngevolumu. Siza kongeza itshokholethi enyibilikiweyo kwaye ushukumisa kancinci ukuze idibanise kwaye idibanise yonke into kakuhle.

Emva koko siya kubandakanya umgubo kuhluzwa kwangoko, ivuselele ukuze ihanjiswe. Siza kufumana intlama eshinyeneyo ekufuneka siyivuthele kakuhle ukuze kungabikho zigaqa zenziweyo.

Okokugqibela, siza kongeza iipistachios ezinqunqwe kancinci kwaye siza kuvusa kwakhona ukusasaza ngentlama. Siza kuyigalela yonke ngaphezulu kwesikhunta se-silicone esiya kuthi siyithambise ngebhotolo encinci ngaphambili. Bhaka kwi-175 ºC malunga nemizuzu engama-30. Masibe nomsindo kwaye singabonakali.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye15

Ixesha lokupheka Imizuzu ye30

Ixesha elipheleleyo Imizuzu ye45

Iikhilokholi ngokusebenza 423