I-custard yetshokholethi kunye namaqebengwana

I-custard yetshokholethi kunye namaqebengwana, ezityebileyo kwaye kulula ukuzilungiselela. idessert yemveli, ekhawulezayo, elula kunye neyenziwe ekhaya. Iswidi emnandi yetshokholethi oza kuyiphinda.

Ngamanye amaxesha iresiphi ibonakala inzima kuthi kwaye de siyenze kwaye sibone indlela elula ngayo, asiyilungiseleli. Ewe ndiyakukhuthaza ukuba uzame, kulungile kakhulu, kunye netshokholethi kwaye ngaphandle kwetshokholethi, i-custard yidessert entle kwaye kufanelekile ukuba yenziwe ekhaya.

Ungayilungiselela i-custard ngetshokolethi emnyama okanye yobisi, Ndisebenzise umgubo wecocoa ongenaswekile, ungasebenzisa itshokholethi kwiidizethi.

I-custard yetshokholethi kunye namaqebengwana

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Ilitha enye yobisi
  • 8-10 amacephe eswekile
  • Iipuniwe ezi-4 zecocoa powder (emnyama okanye ubisi)
  • 4 izikhupha zamaqanda
  • Iipuniwe ezi-3 zomgubo wengqolowa (Cornstarch)
  • Iphakheji enye yekuki

Ukulungiselela
  1. Ukulungiselela i-custard ngetshokholethi kunye namaqebengwana, siza kuqala ngokwahlula iglasi yobisi kwi-1 litre yobisi, eseleyo siza kuyifaka epanini kunye neswekile, siyibeka emlilweni ukuze shushu ngaphezulu kobushushu obuphakathi kwaye siya kuthi ivuse.
  2. Kwelinye icala sineglasi enobisi, sidibanisa iiqanda ezine zeqanda, siyashukumisa ukuze zixutywe kakuhle.
  3. Kwiglasi sidibanisa amacephe ama-3 omgubo wengqolowa (Cornstarch). Sivuselela de kube zidibaniswe kakuhle.
  4. Xa ubisi lushushu, yongeza i-cocoa powder, ugxobhoze de udibaniswe kakuhle.
  5. Nje ukuba ubisi luqale ukubilisa, yongeza ubisi kwiglasi apho sibeke izikhupha zamaqanda kunye nomgubo wengqolowa, siyashukumisa de iqale ukuqina, nje ukuba iqine siyasusa emlilweni. Ngaphandle kokuyivumela ukuba ibilise.
  6. Ngekhilimu siza kugcwalisa ezinye izinto zokubumba, siya kubeka i-biscuit kwisiseko kunye ne-custard ngaphezulu.
  7. Ukuze sibakhonze siya kubeka enye icookie phezulu.

 


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