I-chocolate truffles yintlanzi kwaye ilungele nawuphi na umcimbi. Ukongeza, ukulungiswa kulula kakhulu kwaye kukuvumela ukuba ungeze izithako ezahlukeneyo ukufumana ingxelo yakho yobuqu. Oku kumnandi kuya kuba liqabane elifanelekileyo kwindebe elungileyo yekofu okanye iglasi yotywala kwinkampani elungileyo.
Nangona le iresiphi esisiseko, unethuba lokuyenza tshintsha izithako ngokweemfuno zakho. Umzekelo, ukuba i-truffles izakuthathwa ngabantwana, ungabususa utywala ngaphandle kwengxaki. Kwimeko apho ukhetha ukuba babe nencasa emnandi, ungohluka ubungakanani betshokholethi emnyama kwaye ungeze itshokholethi yobisi. Ngokumalunga nomhombiso, ndikhethe ukubonisa ii-truffles njengoko zinjalo, ngaphandle kokongeza nantoni na ngaphezulu, kodwa unokuhlamba i-truffles kwitshokholethi emnyama okanye nge-shavings ye-chocolate.
- I-130 gr yetshokholethi emnyama engenaswekile
- 1 tbsp rum (okanye utywala obukhethileyo)
- I-150 g yeswekile yokubhabha
- 80 gr ibhotolo engenatyiwa
- 1 icephe lobisi
- I-50 gr yomgubo ococekileyo wecocoa
- Iifomsile zephepha
- Kuqala kufuneka sibeke imbiza kwindawo yokuhlambela amanzi, siyisika chocolate emnyama kwaye siyinyibilikise ngokuzolileyo.
- Sivuselela ukunceda itshokholethi inyibilike ngokupheleleyo, xa sele ilungile, siyayisusa ebushushwini kwaye siyivumele ifudumale.
- Ngoku, sidibanisa iramu kwaye siqhube kakuhle.
- Kwesinye isikhongozeli, beka iswekile yokubhabha kunye nebhotolo kwaye ubethe de kufumaneke intlama efanayo.
- Xa izithako zidityaniswe kakuhle, sidibanisa isiqingatha se-cocoa powder kwaye sidibanisa zonke izithako kwakhona.
- Nje ukuba itshokolethi enyibilikisiweyo inyibilike, siyongeza kumxube wangaphambili kwaye siqhube kakuhle, sibandakanya zonke izithako.
- Ngoku sigubungela isikhongozeli kakuhle kwaye sibeka efrijini de inhlama ijijeke ngokupheleleyo kwaye ingaqhutywa.
- Emva koko, kufuneka wenze iibhola ezincinci ngentlama, uyibumbe ngeminwe yakho ukuze zifane neetruffle zokwenyani.
- Ukuba unqwenela, unganxiba umgubo wecocoa kunye nendawo yeephilisi nganye.