Iibhisi zaseSwitzerland zigcwele itshokholethi
Indlela elungileyo yokonwabela impelaveki kukwenza izimuncumuncu nabahlobo nabahlobo okanye amalungu osapho. Njengokuba ndikuthanda ukupheka kunye nokubhaka, ngalo lonke ixesha ndimema umntu ndihlala ndenza idizethi okanye iswiti eyenziwe ekhaya ukuzonelisa.
Ke ngoko, namhlanje ndikhethe ukwenza ezi amabhanti I-chocolate egcwele iSwitzerland, njengoko besizimase indibano yosapho lokuzalwa. Iibhiss zaseSwitzerland zihlala zisetyenziselwa amashwamshwam kunye nesidlo sakusasa kuba iyibhaskithi enencindi kunye neethenda zebhayoche.
Izithako
- 250 g yomgubo.
- 15 g yegwele lombhaki.
- 50 g yebhotolo ecoliweyo.
- 50 g iswekile.
- I-orange kunye ne-lemon zest.
- Amaqanda ama-2
- 125 ml yobisi.
- Iqanda elibethiweyo ukupeyinta.
- 1 ibha yetshokholethi.
Ukulungiselela
Okokuqala, kufuneka Hlamba iorenji kunye nelamuni kakuhle ngamanzi kwaye, ukuba kunokwenzeka ngebrashi encinci ukususa ukungcola. Siya kumisa kakuhle kwaye sisuse i-zest kuzo zombini iziqhamo.
Emva koko siya kwenza ifayile ye- itheyibhile. Ukwenza oku, kwisitya esikhulu siza kufaka umgubo kunye negrated grated, siyakuxovula kakuhle kwaye siza kwenza intaba-mlilo. Ngaphakathi koku siza kongeza ibhotolo, iswekile, amaqanda amabini kunye nemvubelo edumbileyo.
Emva koko, sibandakanya ifayile ye- ubisi oluncinci Kancinci kancinci de sifumane intlama eyohlobo olunye kunye nelastiki engancamatheliyo ezandleni zethu. Masiphumle kangangesiqingatha seyure.
Emva kweli xesha, siya kunqunyulwa izahlulo kwaye siza kuzenza iibuns, Esiza kuthi sizise ngayo itshokolethi ngaphakathi. Siza kubeka kwiphepha lokubhaka, siza kwenza i-incision encinci kunye nayo kwaye siya kupenda ngamaqanda abethiweyo, ukongeza, siyafefa iswekile encinci ngaphezulu.
Okokugqibela, siyakushiya isiqingatha sokuphumla kwisitya esigutyungelweyo kwaye siza kuvula i-oveni. Siza kwazisa iibuns Imizuzu engama-15 ngo-180ºC. Vumela ukupholisa.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 422
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Ndiza kuzama.
zityebile kwaye zilula