Sichaze 'iindlela zokupheka zasekhitshini' ezahlukeneyo zeepalmeritas: ngeswekile yokutyabeka, ye coconut egayiweyo… Nangona kunjalo, okumangalisayo kukuba, kusafuneka sipapashe enye iklasikhi. Eyiphi? Iitshokholethi zesundu itshokholethi emnyama! Kuvakala kulungile?
Isiseko senziwe ngendlela efanayo neyangaphambili, ukusuka kwi- Iphepha lepheki. Ukulungiswa kwayo akubonisi bunzima kwaye kwisithuba nje esingaphantsi kwesiqingatha seyure siphumelele isimuncumuncu esimnandi ukubonisa ikofu kwisidlo sasemini. Ukuba awukazami ukuzenza ekhaya okwangoku, ulinde ntoni?
- 1 iphepha le-pastry
- 150 g. iswekile
- 250 ml. ubisi
- 250 g. itshokholethi emnyama
- 25 g. yebhotolo
- Sitshisa i-oven ukuya kwi-190 ºC.
- Sifefa intlama Puff pastry kunye nomphezulu womsebenzi nesiqingatha seswekile kwaye ucofe intlama ukuze iswekile inamathele kuyo.
- Siqengqa ixesha elide omabini amacala entlama ngaphakathi, embindini woxande. Songa intlama embindini, ushiye "umqulu" omnye ngaphezulu komnye kwaye ngentende yesandla uyicambise kancinci intlama.
- Siyinqumle intlama kwizilayi zesentimitha e-1, ukufumana imithi yesundu. Nje ukuba sonke sinqunyulwe, sinxiba amasundu kwiswekile eseleyo.
- Sibeka imithi yesundu kwitreyi yokubhaka kunye bhaka imizuzu eli-10-15, Ukuphakama okuphakathi, kude kube kukuzikhukhumalisa kwaye kungacacanga lula.
- Sithatha imithi yesundu ehovini kwaye siyeke ukuba zipholile Kwirakhi.
- Silungiselela ikhava yetshokholethi. Ukwenza oku, ubisi lubabeka kwindawo yokufudumeza. Xa ibila, sidibanisa itshokholethi esikiweyo ibe ziziziqwenga kwaye sivuselele ngaphandle kokuma ukuze singabinamathele kuthi. Songeza ibhotolo kwaye siqhubeke sishukumisa. Xa itshokholethi iyajiya, yisuse kubushushu.
- Sihlamba amasundu Kwitshokholethi kwaye mayipholile.