Utamatisi, itshizi kunye ne-basil crostinis

Nangona imozulu isapholile, ukukhanya kwelanga sele kusenza sizive sisentwasahlobo kwaye sifuna ukutya ngemibala emininzi. Kungenxa yoko le nto kuvele kum ukulungiselela namhlanje, ezinye iiglasi okanye iitumato, itshizi kunye nebasil crostinis. Sisiseko se-toast sineentlobo ngeentlobo zokukhetha ezikhethwe phezulu. Bathi bavele kwiminyaka emininzi eyadlulayo ukunqanda ukuhlamba izitya, masithi akukho ndlela yokuqhubeka nezithethe ezilungileyo. Eyona ndlela ilula kwaye ilula yokwenza isilumkiso.

Ixesha lokulungiselela: Imizuzu ye15

Izithako:

  • Izilayi ezi-4 zesonka esisisangqa
  • Iilayi ezili-12 ze-brie cheese
  • 1 sachet yeetamati ezingenamanzi
  • 1 icephe egalelwe igalikhi
  • imifuno emnyama
  • Amagqabi amabini e-basil

Ukulungiselela:

Siza kufaka iitumato kwi-oyile ye-olive ngaphambi kwexesha, ngobusuku bangaphambi kokuba kunokwenzeka. Singayikhawulezisa le nkqubo ngokubeka ukulungiswa kweetumato kunye neoyile ngamanzi amancinci epanini kwaye sizishiye emlilweni de zithambe.

Xa bathe bahambisa amanzi ngendlela oyikhethileyo, songeza igalikhi egalelwe ityiwa kunye nokushiya emlilweni malunga nemizuzu emi-4.

Kwelinye icala sixubha izilayi zesonka ngeoyile ye-olive kwaye sizibeka kwi-toast kumacala omabini e-oveni. Ngelixa sisika iitumato malunga namagqabi alishumi elinambini e-basil.Sinqumle iminquma ibe ngamacwecwe amancinci kunye netshizi kwiilayi ezi-1 cm ezixineneyo.

Kufuneka nje sihlanganise iCrostini. Ukulungiselela oko kwi-toast siqala ukulungiselela indawo elungileyo yetumato, izilayi ezintathu zeshizi kunye nezinye izilayi zeminquma. Sithatha imizuzu embalwa eziko elisaza kushushu de itshizi ithambe, kodwa ayinyibiliki.

Thatha kwaye uhombise ngamagqabi amabini e-basil. Ewe, isibheno sethu silungile! Kulula kakhulu, akunjalo? Singaba ne-vermouth enomkhenkce kunye nemon elungiselelwe enyaweni ye-oveni !!!!!



Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-7, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Irene sitsho

    Ukujonga kakuhle kakhulu !!

  2.   uCarol sitsho

    Kuba ndizibonile iiresiphi zakho, ndiyazilandela kuba zizindlela zokupheka ezisebenzayo kuwo nawuphi na umsitho 😉
    Le yiMeditera kakhulu ... ngakumbi i-Itali neGrisi.

  3.   Susan sitsho

    Sisitya esingena ngokubona. Ijongeka imnandi. Ndizokungqina.

  4.   Silvia sitsho

    URenée; Ndifumene iresiphi yakho intle kakhulu, ilunge kakhulu kwisithambisi, kulula, ngokukhawuleza kwaye kumnandi Ndingathanda ukwazi, ndixolele ukungazi kwam, zintoni iicrostinis. Enkosi, uSilvia

  5.   UTrujillo Margarita sitsho

    Kulungile ukuhamba kunye neziselo ezimbalwa kunye nabahlobo

  6.   muxulim sitsho

    Sisebenzisa ioyile engakanani ukuphinda similise iitumato? Ngaba sibeka iitumato epanini nazo zonke ioyile ezisetyenzisiweyo ukuphinda uzinike amanzi kwakhona?

    1.    Yesica gonzalez sitsho

      Ukuhlaziya iitumato sizogquma ngeoyile. Ukuba kubonakala ngathi yioyile eninzi, sinokongeza amanzi. Kwipani sisebenzisa yonke ioyile esetyenzisiweyo ukuphinda siyinike amanzi kodwa ke kwi-toast siyeke iitumato zikhuphe kancinci ukuze zingabi namafutha kakhulu.