Ukuthatha ixesha leetumato esilungiselele ekhaya isosi yetumato kunye ijeli yetumato ukusebenzisa amaqhekeza avuthiweyo. Ungayisebenzisa eyokugqibela njengesihambiso senyama ebomvu kunye nazo zonke iintlobo zamalungiselelo etshizi endikuphakamisa kuwe namhlanje.
La Ibhokhwe yetshizi Kwaye i-jam jam ilula kakhulu kwaye yenza i-starter efanelekileyo. Ungayisebenzela njengenxalenye yesidlo sangokuhlwa esingacwangciswanga- phantse wonke umntu uyayithanda! Ukuzilungiselela kuya kukuthatha imizuzu emihlanu okoko ulungiselele i-jam kwangaphambili.
Uyilungisa njani ijam yetumato? Njengayo yonke ijam, ndipheka itumato eneswekile. Ukwenza njalo kuya kuba lula kakhulu kodwa kuya kufuneka unikezele iyure yexesha lakho. Ngokubuyisa uya kuba nejam entle yee-toast zakho, iikeyiki okanye inyama. Ngaba unesibindi sokuyilungiselela?
Iresiphi
- Izilayi ezi-6 zesonka
- Iisilayi ezili-12 zeshizi yebhokhwe
- Iispuni ezi-6 zetamati jam
- 1 ikhilogram yeetumato ezivuthiweyo
- Iswekile emhlophe.
- Ijusi yelemon
- Sibeka ipani emlilweni ngamanzi kwaye sibilise.
- Ngelixa, sihlamba iitumato kwaye sawasika emazantsi emilo yomnqamlezo.
- Xa amanzi ebila, yongeza iitumato kwaye xa amanzi ebuyela emathunjini, i blanch imizuzu emi-4.
- Emva koko, siyazikhupha kwaye sizivumele zifudumele Chuba uze usike imela entle.
- Silinganisela iitumato kwaye sayifaka kwi-casserole. Yongeza kuyo isiqingatha sobunzima beetamatato kwishukela kunye nejusi yesiqingatha semon.
- Hlanganisa, ulayite umlilo uze ubilise. Nje ukuba ibile, wehlisa ubushushu kwaye pheka malunga nemizuzu engama-40-45 okanye kude kube kufezekiswe ubukhulu obunqwenelekayo. Gcina ukhumbula ukuba xa ipholile iyakutshona.
- Nje ukuba sigqibile kwaye sishushu, siyigcina kwisitya seglasi. Singayityumza kuqala ukuyenza icace okanye hayi, ngokokungcamla.
- Ukulungiselela i-toast, Sigcoba izilayi zezonka kunye nokutshisa itshizi eyosiweyo.
- Sibeka izilayi ezibini zeshizi kwisonka kwaye kule jam esiya kuba nayo sele ibanda.