Ziphindaphindeka kangakanani iithowusti ukulungiselela isidlo esiphuculweyo se-snack. Kwaye nabanye abafana nale itshizi yebhokhwe kunye ne-mushroom toasts kulula ukuyilungisa. Yindibaniselwano elula kodwa enye ethandwa phantse ngumntu wonke. Kwaye sikwixesha le-mushroom, ngoko kutheni ungasebenzisi inzuzo kubo?
Ezi tshizi zebhokhwe kunye ne-mushroom toasts zinokwenza i-canapé enkulu kumbhiyozo wakho olandelayo ekhaya. Ukunciphisa ubungakanani besonka kunye nokubheja kwi-spatial one nto kuphela oya kufuneka uyinikele ingqalelo, kunye nomboniso, ukuze bavele etafileni.
Ewe, ungasebenzisa itshizi oyithanda kakhulu ukwenza le toast. Umntu ophiliswe kakhulu unokuba lolona khetho lubalaseleyo. Kwaye xa kuziwa kumakhowa, sebenzisa nantoni na onayo esandleni. Ezinye zinencasa kunabanye, kodwa akukho mfuneko yokuba nzima izinto. Into ebalulekileyo kukupheka ngokufanelekileyo.
Iresiphi
- Izilayi ezi-2 zesonka selali
- Izilayi ezi-6 zeshizi yebhokhwe
- Iipunipoli ezi-2 zeoli yeoli
- 1 igalikhi yegalikhi, igalelwe
- I-200 g. imashurumi
- I-parsley etyongwe
- Sal
- Ipelepele
- Kwipani yokutshisa sitshisa ioyile yomnquma kunye susa igalikhi umzuzu uqaphele ukuba ungatshi.
- Emva sidibanisa ama-mushrooms kwaye sixubha into eyimfuneko ukuze bakhulule amanzi kwaye aphuke.
- Ke, ixesha kunye ufafaze iparsley kwaye upheke enye imizuzu.
- Ngelixa, Singcamla isonka kwaye sibeka izilayi ezintathu zeeshizi kwi-toast nganye.
- Beka ama-mushroom atyunjiweyo phezulu kwaye usebenze i-cheese yebhokhwe kunye ne-mushroom toasts ngokukhawuleza.