Isitshizi irisotto isitya sendabuko se-Italiya gastronomy. Namhlanje ndicebisa i-risotto elula kunye nengaxakekanga, i-risotto eqhelekileyo eneshizi enokwenziwa ngayo nayiphi na itshizi e-creamy, njengeParmesan okanye umxube wamasi.
Kubonakala ngathi isitya esintsonkothileyo kuba kuya kufuneka unike inqaku kwilayisi, kodwa inyani kukuba iyathathwa ngokukhawuleza kwaye ndiyakuqinisekisa ukuba uyayithanda, ekhaya ukusukela oko sayizama siyayithanda, ikwayinto elula kunye nesitya esikhawulezayo.
Apha ndikushiya inyathelo leli lilula kakhulu ukulungiselela.
Isitshizi risotto
umbhali: UMontse
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ilitha enye yenkukhu okanye umhluzi wemifuno
- 400 gr. Irayisi eqhelekileyo okanye iArborio
- ½ itswele
- 125 ml. iwayini emhlophe
- Iipuniwe ezi-3 ze-cream okanye ukhilimu onzima wokupheka
- 3-4 iipunipoyi zeparmesan ushizi okanye umxube weeshizi odibeneyo
- Sal
- Ipelepele
- Iipuniwe ezi-3 zeoyile
Ukulungiselela
- Sitshisa umhluzi epanini.
- Sibeka ipani yokutshiza kwisithuba sobushushu obuphakathi, ngokucokisekileyo usike itswele kwaye usibeke kwifry.
- Xa itswele licacile, yongeza irayisi, siza kuyishukumisa, siyixube kakuhle kunye netswele kunye neoyile kangangemizuzu emi-2-3.
- Siza kuyongeza iwayini kancinci kancinci, ivuselele kangangemizuzu engama-3-4, de butywala bube ngumphunga.
- Ngoku siza kufaka ipani yomhluzi oshushu kakhulu kwirayisi, siya kuyivusa ide ifunxwe, siya kuqhubeka nokongeza enye ipani yomhluzi kwaye siyishukumise kwaye siyivumele ifunxwe yirayisi kwaye emva koko ipheke. Siya kuba njalo malunga nemizuzu engama-20.
- Njengoko irayisi ipheka, umxube uyaqina.
- Xa umhluzi ugqityiwe kwaye irayisi yi-aldente siyawucima umlilo.
- Yongeza ityuwa encinci, ipepile kunye netshizi egreyithiweyo, gxobhoza iben de itshizi inyibilike kwaye sinolusu olucekeceke kwaye luxubeke kakuhle.
- Sisebenza kwangoko kumacwecwe kwaye sitshiza ngeparsley encinci kunye netshizi egreyithiweyo.
- Ndikulungele ukutya !!!