Ukutya iqhekeza ngekhekhe

1 Izimvo

Sele siyazi ukuba iikeyiki zikwimfashini, kwaye zintle, ngezihlandlo ezikhethekileyo zilukhetho oluhle kakhulu kwaye abantu abadala kunye nabantwana bahlala bathanda. Ukubanika olo thintelo lubalabala sinokusebenzisa ubumnandi kuphela, ukubanda kuphela okanye ukudibanisa ukuqabaka, ubumnandi, imihlobiso yeswekile, njl.

Eyona nto ixhaphakileyo kukuba iqabaka yibhotoloyasi yeklasikhi, apho sinokufumana iiresiphi ezininzi, kodwa incasa yam ibhotolo eninzi kakhulu yiyo loo nto ndigqibe kwelokuba ndizame itshizi enye, ethi nangona ndiyiphosa kancinci , Ndiyakuqinisekisa ukuba iyakumangalisa, isiphumo sayo sisithelo esimnandi kakhulu kwaye sihlala siqinile ngokugqibeleleyo. Eyona nto intle kukuba siya kuyilungisa kwimizuzu engaphantsi kweshumi.

Izithako

I-125 gr yetshizi enencasa, ebandayo (uhlobo lwePhiladelphia, nangona ndisebenzise iinxalenye zeKiri
I-50 gr yebhotolo kubushushu begumbi
I-200 gr yeswekile yokuhombisa

Ukuphuculwa

Kwisitya siza kubetha iswekile kunye nebhotolo ngomxube wombane zide zidityaniswe kakuhle. Emva koko sidibanisa zonke itshizi ngaxeshanye (ukuba ufuna ukongeza imibala kufuneka uyenze ngoku) kwaye uphinde ubethe ngesantya esiphezulu de sibe nekhrimu egudileyo kunye neyodwa.

Kuqala kungabonakala kulwelo ukuhombisa ikhekhe, kufuneka siyigcine kwifriji kwaye xa kubanda iya kubaxinene. Kwaye i-voila, sinokuyifaka kwingxowa ye-pastry kwaye sihombise!