NgeKrisimesi isondele kakhulu, baninzi kuthi esele begqibezela iinkcukacha zemenyu. Kwindlela yokupheka, njengoko sisenza minyaka le, siya kuphakamisa imenyu elula kwaye engabizi kakhulu ukonwabela iiholide. Izakuba ngempelaveki elandelayo. Namhlanje sanelisekile yile nto yokuqala: itshizi kunye neidiliya ezigcadiweyo.
Andiqinisekanga ukuba ndiza kuyithini into engena lula. Iidiliya zinokulungiswa kwi-oveni nakwi-grill. Ityala kukumakisha kwaye ubakhonze ngokufudumeleyo kunye nefayile ye- cream cream nobusi. Kuvakala kulungile? Ikwayindlela elula ekhawulezayo nelula; ilungele ukungaphosi nantoni na.
I-cheese edibeneyo kunye ne-toast yamagilebhisi
Ezi Toast zediliya ezigqityiweyo zilula kwaye ziyakhawuleza ukuzenza. Ukulungele ukuqala njengesiqalo nakweyiphi na isidlo.
umbhali: Maria
Uhlobo lweRipeipe: Sibheno
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
Kwikrimu yetshizi
- 200 g. icwambu lesonka samasi
- 150 g. i-feta cheese
- 1 icephe le-thyme ecoliweyo
- Iipunipoli ezi-2 zobusi
- intwana yetyuwa
Yokwenza i toasts
- Izilayi ezi-6 zethowusti
- Iikomityi ezimbini zeediliya zeentlobo ezahlukeneyo
- Ioli yomnquma
- Miel
- I-Flake ityuwa
- Amanye amagqabi e-basil
Ukulungiselela
- Silungiselela icwambu lesonka samasi ukuxuba kunye nokubetha zombini iitshizi kude kube lula kunye nokucoceka.
- Ke sidibanisa ubusi kunye ne-thyme kwaye sixubeka kwakhona ukudibanisa iincasa.
- Silungelelanisa indawo yetyuwa kwaye gcina kwisitya esingangeni moya kwifriji, ukuya kuthi ga kwimizuzu eli-15 ngaphambi kokuphaka.
- Sigcoba izilayi yesonka epanini yokuqhotsa, kunye ne-drizzle yeoyile yomnquma.
- Silungiselela ezinye iidreyikhi zesidiliya kwaye sizibeka kwindawo yokosa. Sijika de babe bumdaka ngegolide macala onke.
- Nje ukuba ugqibile, sibafudumeza kwaye siyabasusa kwi-skewers.
- Sidibanisa i toast ngomaleko wekhilimu kunye nezinye iidiliya. Hombisa nge drizzle yobusi, amanye amagqabi e-basil kunye neetyuwa ezithile zetyuwa.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 190