Ukuyeka kwi-carrot sauce, isitya esilula kwaye esihle kakhulu.
Isitya esikhawulezayo esixabisa njengesitya esinye, sihlala siyithenda, inyama enencindi kunye nesosi emnandi.
I-tenderloin kwi-carrot sauce enokuthandwa ngumntu wonke. Kuhleli kuphela ukuhamba nesitya kunye nesaladi, irayisi emhlophe, amakhowa athile, iitapile ...
Ithenda yengulube yinxalenye enencindi kunye nethenda enamafutha amancinci. Kukulungele ukuyilungiselela ngeendlela ezininzi.
Ukuyeka kwi-carrot sauce
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 k. iteyiphu yomqolo
- 1 cebolla
- 2-3 iminqathe
- 3-4 amacephe e-tomato sauce
- 1 iglasi yecognac
- Iipuniwe ezi-3 zomgubo
- Amakhowa
- Ioyile, ipepile kunye netyuwa
Ukulungiselela
- Ukulungiselela isinqe kwi-carrot sauce, kuqala, sibeka ityuwa nepepile, sidlulisa isiqwenga somgubo ngomgubo.
- Embizeni esiza kuyisebenzisa siza kufaka i-jet elungileyo yeoyile, umlilo siwubeke phezulu kwaye siya kuwenza mnyama loonto. Xa igolide, yongeza itswele enqunqiweyo kunye neekherothi zisikwe ziziqwenga.
- Siza kuvumela imifuno ukuba isile. Yongeza ama-mushroom apheleleyo okanye kwizilayi, wavumele ukuba agudle kunye nemifuno. Sidibanisa utamatisi othosiweyo.
- Sivusa yonke into kwaye songeza iglasi yecognac. Simvumele ukuba anciphise utywala.
- Songeza iglasi yamanzi.
- Ukuba siyayilungisa ngembiza ekhawulezayo, ivale kwaye mayipheke imizuzu eli-10. Ukuba siyilungisa ngendlela yesiko, masiyiyeke ipheke imizuzu engama-30 ukuya kwengama-40, kuxhomekeke kwisiqwenga senyama. Xa kunjalo, sivula imbiza.
- Vumela inyama iphumle kancinci. Siyayikhupha kwaye siyivumele ipholile ukuze sikwazi ukuyisika ngcono.
- Ukuba siyafuna singayixova isosi. Sibeka inyama kunye nesosi, singcamla ityuwa kwaye siyeke yonke into ipheke imizuzu embalwa.
- Siyakhonza.